Even though the Lodge website states that cast iron works great on glass cooktops, the fact that the logo and name are cast into the bottom of the skillet makes us wary of using it on a delicate surface for fear of scratching. The Lodge 10.25-Inch Seasoned Cast Iron Skillet comes in at 5 pounds, while many comparably sized pans are 6 pounds, sometimes more. Lodge Pre-seasoned Cast Iron cookware is unparalleled in heat retention and even heating. A good seasoning makes all the difference. Aesthetically speaking, all Dutch ovens are not created equal. Lodge seasons it’s cast iron … The Blacklock 96 was … Full Review: Lodge 3 Quart Cast Iron Combo Cooker. Weighing a pound less than competitors puts this Lodge skillet in a class of its own, and we’re more likely to reach for this pan time and again. With over 200 different different products to choose from Lodge … In this design-conscious cook’s opinion, the Lodge can’t hold a candle to Le Creuset’s beautiful form and inimitable colors. Good reviews – Thousands of reviews for the Lodge skillet are available just on Amazon alone … This Dutch oven is dishwasher safe, but handwashing with warm, soapy water and a nylon scrub brush is recommended by Lodge to preserve the pot’s original appearance. On the flip side, heat retention can be a concern when you’re in a rush to cool down or refrigerate a dish. Lodge cast iron cookware can handle any modern kitchen cooktop and the heat of an open campfire. The size itself— just over 10 inches in diameter—makes for a very versatile pan. Even though the Lodge website states that cast iron works great on glass cooktops, the fact that the logo and name are cast into the bottom of the skillet makes us wary of using it on a delicate surface for fear of scratching. Lodge produces this fantastic cast iron skillet which has some real distinctions which set it apart from the competition. While cooking the onions and spices, we were worried that the fond (AKA the sticky brown bits) would be difficult to remove, but they loosened up easily once we added liquids and gently scraped the bottom of the pot with a wooden spoon. Here we have it…the battle of the budget Dutch ovens…Lodge vs AmazonBasics Dutch oven. … For more information on the BLACKLOCK line of cast iron cookware, LODGE, LODGE Products, and some of the fascinating history they provide. Our editors independently research, test, and recommend the best products; you can learn more about our That said, the Lodge’s design is still highly functional, and, like the Le Creuset, it boasts wider handles for easy carrying with pot holders. At more than $60, this particular Lodge skillet seems much more expensive than similarly sized competitors. Lodge Heat Enhanced Cast Iron Skillet, 6.5 inch Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Click the link if you want to see the latest prices on Amazon (affiliate link). The Lodge only developed a light crust by the time the cornbread was ready, and about a third of it stuck to the bottom when released. The Lodge Combo Cooker is one of our most versatile utensils. Despite a lightweight … We purchased the Lodge Enameled Cast Iron Dutch Oven so our reviewer could put it to the test in her kitchen. Like its competitor, the Lodge is also oven-safe up to 500°F, and we found that heat distributed evenly across the top, bottom, and sides of the pot. One of the most important considerations for cast iron is its weight. "lodge cast iron skillet 12 inch". Luckily, handwashing this pot is super easy. That said, If the texture bothers you, Lodge advises that it is OK to use a fine grade of sandpaper to smooth out the rough areas. Here are the top cast iron frying pans from Consumer Reports' tests. Just don’t forget to re-season it before using. With a long legacy of making cast iron (since 1896!) Has something burned? At just 3.5 inches, this cast iron skillet from Lodge is one of the smallest models around. Both handles have loops for ease of storage if you like to hang your cookware. It can also be used for storing and serving food, easily moving from stovetop to table to fridge. We should also point out that while Le Creuset pots are made in France, Lodge’s Dutch oven is made in China, albeit under contract to an American company, which means it still has good quality control. The Lodge was a tad rougher than other pans we tried, which could account for its keeping a moderate grip on food even after seasoning. And if you’re just not comfortable not using soap and water, it’s okay to lather up. As it says on the Lodge website, “even a droplet of water sitting in your cast iron pan can leave a rust spot.” But worst case scenario if the pan does develop rust? As someone who’s hard on their cookware, it will be a challenge for us to keep this pot looking pristine. To test the strength of the pre-seasoning, we prepared sunny-side-up eggs three times: first on the pan straight out of the box without oil, second on the pan with a thin coating of oil, and finally with a thin coating of oil after we twice seasoned the pan in a 500°F oven for an hour. It may be budget, but it out-performs its price tag. Its enameled cast iron build is valued for its heat-conducting … The Lodge 10.25-Inch Seasoned Cast Iron Skillet may be lightweight, versatile, and American-made, but the pan’s pre-seasoning isn’t exactly nonstick. Calphalon Simply Nonstick 7-Quart Dutch Oven & Cover. The soft, caramel brown leather holder for our skillet featured whip-stitching. Once you’ve used a pan enough times and it has built up a strong seasoning, all you need to do is wipe off any excess food and you’re good to go. Read on for our testing insights. Cast iron frying pans are making a comeback, with some boutique manufacturers joining such iconic brands as Lodge on the market. But the Lodge skillet is highly affordable and with its durability, it is a value for money piece. It’s also sold in a variety of colors from red and indigo to midnight chrome and lagoon. Take the holder away, and the skillet can be found in big-box stores for as little as $15, a veritable bargain. After making a few meals in the Lodge, we found that it performed just as well as the Le Creuset in terms of heat distribution and retention. The Lodge was a tad rougher than other pans we tried, which could account for its keeping a moderate grip on food even after seasoning. Get easy-to-follow, delicious recipes delivered right to your inbox. In fact, it rings in for roughly 6x less than high-end competitors like Le Creuset and Staub. Allowing the build-up of fats contributes to the nonstick patina that gets better with age. The Lodge 10.25-inch Cast Iron Skillet comes pre-seasoned with highly refined soybean oil (those with soy allergies needn’t worry; all proteins that cause soy-related allergies are eliminated). Since 1896, Lodge has been manufacturing cast iron skillets, dutch ovens, camp ovens and more out of their foundry in South Pittsburg, Tennessee using American iron. The handle holder is nice, but it’s not worth a $40-plus premium. If you need to put a little elbow grease into it, generously pour in kosher salt and then dislodge any stuck-on food with the coarse grains. You can bake, braise, broil, fry, … The 2-inch-high sides provide enough cover for shallow frying without too much splatter, though a lid would be helpful. After gently scrubbing it with a warm and a soapy sponge, it was sparkling clean in under a minute. Lodge is shipped free across Canada on orders over $99. Our editors independently research, test, and recommend the best products; you can learn more about our Pre-seasoning is found in nearly all cast iron pans made over the past decade, but Lodge claims to have been the first to introduce the concept. On the other hand, at 5 pounds, the Lodge skillet has a weight advantage; the T-fal weighs upwards of 6 pounds. But when it comes to performance, the Lodge seems to cook just as well as its more expensive competitors, including Le Creuset. From brands like Lodge, Le Creuset, and Smithey, these skillets can last a lifetime. Sometimes the best things come in small packages. The Lodge Enameled Cast Iron Dutch Oven is a perfect companion for the everyday cook who’s tight on time and budget. Use this Link to visit the LODGE website. Take a look at other product reviews and shop for the best ceramic cookware sets available online. Keep reading for our full product review. 12 Reviews Although the Blacklock 39 is a bit pricier than most Lodge cast-iron pans, it’s less expensive than the new generation of artisanal cast-iron pans or many stainless-steel skillets. This 10.25-inch Lodge skillet … Lodge skillets build up a patina like no other brand of cast iron. Weight and Capacity. Le Creuset Signature Enameled Cast-Iron 5.5-Quart Round Dutch Oven, $330 Staub 5.5 Quart Round Oven , $310 at Williams Sonoma Lodge Enameled Cast Iron 6-Quart Dutch Oven , $90 Lodge’s cast iron pre-seasoning can’t compete with T-fal’s, and even though the 10.25-inch skillet (sans handle holder) costs about $10 less than its T-fal counterpart, the discount isn’t worth the additional time required to build up a true nonstick surface. Though a quality item that will last for generations, it will take time to develop the ideal surface. Ranging in price from about $70 for the 1.5-quart size to $150 for the 7.5-quart size, this Dutch oven is exceptionally affordable. But it turns out that the majority of the cost is derived from the Nokona leather handle holder. It's a very family-oriented company and holds true to their values. The interior is a creamy white enamel (points for prettiness!) We cooked the chicken tagine right before we had to leave the house for three hours, so we were forced to decide between refrigerating a hot pot or leaving it to cool on the stovetop. It’s best to put the holder on before you cook on the stovetop when the pan is still cold. Every time you use the pan, it gets better and better. We also baked cornbread in a preheated pan to see how well the skillet retains heat (by the browning achieved) and as a second test of seasoning. We’ve tested 16 skillets since 2017 and think the Lodge Chef Collection 12 Inch Skillet is the best. review process here. However, Lodge … People who live alone will not necessarily want to go through the hassle of dealing with a large cast iron … If you want a Dutch oven that doubles as eye candy, Le Creuset has the edge. Your kitchen deserves it. Choose between red or black silicone or leather (with or without stitching). It’s worth noting that cast iron and enamel are both inherently brittle and can chip or crack if not cared for properly. Interested in reading more reviews? The Dutch Oven is available in 3 sizes: … In fact, it rings in for roughly 6x less than high-end competitors. The Spruce / Gayle Squires. The results for the Lodge skillet were mixed: Even after seasoning the pan, a very thin layer of egg stuck to the surface but was very easy to clean. Get easy-to-follow, delicious recipes delivered right to your inbox. Shop all seasoned cast iron… That means you’re creating a family heirloom. This was our second time cooking with a Dutch oven (we tested out the Le Creuset first) and we were impressed with how versatile and easy to use it was. After making a few meals in the Lodge, we found that it performed just as well as the Le Creuset in terms of heat distribution and retention. That said, we’d feel a lot better chipping a $100 pot than a $400 pot. “The Lodge pan is solid, and heavy,” a user wrote. The outer layer of the Lodge has a double coating of porcelain enamel that is chip-resistant and easy to clean. Each of our cast iron pans comes seasoned and ready to use, right out of the box. The Lodge Enameled Cast Iron Dutch Oven is an all-purpose pot that specializes in slow-cooking, searing, braising, and more. The work their is exciting and fun. We were underwhelmed by this skillet’s only moderate ability to resist sticking even with seasoning. Its enameled cast iron build is valued for its heat-conducting properties, ease of use, and simple maintenance, while its low cost gives it a major edge over its competitors. It can be used as a classic pan as well as a roaster. Lodge Cast Iron is the right kitchen tool to Sear, Saute, Simmer, Bake, Broil, braise, fry, roast and even grill. As for this Lodge skillet specifically, we found that a combination of the above worked. It’s a close call, but we believe that pre-seasoning wins the day here, and we would buy the T-fal 10.25 over the Lodge even at a $10 premium and an extra pound. Lodge Enameled Cast Iron Dutch Oven Review, All cooking surfaces, including induction, Le Creuset Signature Round Dutch Oven Review, Le Creuset Classic Whistling Kettle Review, Lodge Seasoned Cast Iron 5-Piece Set Review, NutriChef Electric Griddle and Crepe Maker Review, Lodge Seasoned Carbon Steel Skillet Review. We cooked and baked in it for several weeks to find out. Rounded bottom translates to smaller cooking surface. The battle between Lodge and Le Creuset comes down to how much you value aesthetics. We purchased the Lodge 10.25-Inch Seasoned Cast Iron Skillet so our reviewer could put it to the test in her kitchen. We did find that this 6-quart Dutch oven seemed smaller than Le Creuset’s comparable 5 ½ -quart pot, but that’s likely because Lodge’s rounded bottom provides a slightly smaller cooking surface. We can honestly say that this was one of the easiest and tastiest dishes we’ve ever made—and our guests agreed on the latter point. Pricey leather handle holder of questionable value. In no way is our review … Though heat-resistant, neither the leather nor the silicone holders will survive high heats in the oven. Lodge Enamel Dutch Oven Review – Cast Iron. If so, you may need to pour some water into the skillet and return it to a medium flame on the stovetop until the water simmers, softening any (for lack of a better word) gunk and removing it from the surface. Some people are wary about owning cast iron since cleaning principles are a little different than what we’re used to—essentially eschewing the use of soap. We make affordable, heirloom-quality cookware that anyone, anywhere can use. Full Review Amazonbasics enameled cast iron dutch oven. but it’s not as high-quality as the enamel you’d find in a higher-end Dutch oven. The Lodge Enamel Cast Iron Dutch Oven review below will take a look at this much cheaper option. But, is that really a good thing? See our reviews to the best cast iron pans and the best skillets. We made Moroccan chicken tagine in our 6-quart pot, which involved browning chicken thighs, dry cooking onions, garlic, and spices, and simmering the chicken in a mixture of broth and juices. and as the only remaining manufacturer in the United States, Lodge has a reputation to maintain with its Seasoned Cast Iron Skillet. We found that it was equally adept at searing large steaks on the stovetop as it was at baking cornbread with a crunchy crust and a tender crumb. Disclaimer: LODGE provided us this 10.25 inch skillet for testing since we were unable to find them locally yet. Treat any of these cast-iron pans right, and they’ll serve you for decades. In a word, the design of the Lodge 10.25-Inch Seasoned Cast Iron Skillet is classic. Like, better than any other cast iron skillet we’ve ever used. CDN$ 35.26CDN$35.26. review process here. The helper handle opposite the main one comes in handy when the pan is full, and the lip underneath it provides a great grip. We chose the latter and when we arrived home three hours later, the pot was still warm enough to ease our worries about the dish slipping into what the USDA calls the “danger zone.” So in the end, heat retention was our friend. The skillet underperformed when it came to the ultimate test of a nonstick pan: the egg. It locks in… From cast iron skillets to carbon steel pans and enameled Dutch ovens, choose Lodge. Buy only if you’re willing to season several times. Keep reading for our full product review. I always felt included and accepted by my colleagues. The Lodge Enameled Cast Iron Dutch Oven is an all-purpose pot that specializes in slow-cooking, searing, braising, and more. We may receive commissions on purchases made from our chosen links. Lodge Heat Enhanced Cast Iron Skillet, 6.5 inch Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Like all cast iron cookware, this skillet cannot go into a dishwasher, so hand-washing is the only option. The fact that little quality is sacrificed to achieve lower cost makes this purchase a no-brainer for many. For the leather holders, Lodge teamed up with Nokona, a baseball glove manufacturer also based in the U.S. Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B) 4.6 out of 5 stars 68,489 $26.79 $ 26 . Either way, Lodge’s limited warranty covers normal household use, so long as it’s consistent with the included care instructions. 9 Lodge 3.5 Inch Cast Iron Mini Skillet. No one tests cookware like we do. 4.6 out of 5 stars 14,820. We may receive commissions on purchases made from our chosen links. Scraping out any remnants of food and adding room temperature water while the pan is still hot did the trick for eggs. This 10.25-inch Lodge skillet comes with a hot handle holder. The Lodge brand is an entry level cast iron cookware option, which means it doesn’t cost an arm and a leg. Weighing a pound less than competitors puts this Lodge skillet in a class of its own, and we’re more likely to reach for this pan time and again. Lodge Manufacturing is a wonderful place to work. Nevertheless, the Lodge’s “Made in China” tag may be a deterrent for some buyers. Our leather holder showed some wear and tear, so don’t expect it to stay pristine for very long. As its name implies, this skillet is constructed of cast iron, a material known for its durability and ability to hold heat evenly and for a long period of time. Does this top-rated cast iron pan live up to expectations? So just because you had to buy your own cast iron pan … And with each use, it became easier to clean. For those who share this opinion—and our limited cabinet space problem—this is a con. After we tested the Lodge’s nonstick ability, we wanted to see how well it cleaned up. 79 Of course, the cocotte is available in multiple sizes, including 1 ½-, 3-, 4 ½ -, 6-, and 7 ½-quarts, so you can choose which best serves your needs. While the price tag is certainly enticing, is it worth going for a Lodge as opposed to investing in a high-end Le Creuset or Staub? Over 3,000 customers have rated the skillet five stars, praising its heat distribution, versatility, and durability. The standard Lodge 10.25-inch cast-iron, which previously held the top spot, was usurped this year by a newer model: the Lodge Blacklock 96 skillet, also 10.25-inches. Lodge Logic 12-inch Cast Iron Skillet | The Home Depot Canada While it’s definitely not an eyesore, by any means, we wouldn’t be thrilled to display this Dutch oven on our stovetop in the same way we would be with a Le Creuset. Take a look at our selection of the best cookware sets. Any cast iron pan will become increasingly smooth and more nonstick as it gets seasoned each time you use it. The handle is just the right size: long enough to grasp but short enough to provide leverage sufficient for lifting these traditionally heavy pans. This enamel cast iron dutch oven raises slow cooking to a fine art by combining functionality and comfort. Lodge 10.25-Inch Seasoned Cast Iron Skillet Review, Lodge Seasoned Carbon Steel Skillet Review, AUS-ION Satin Wrought Iron Skillet Review, T-fal E83407 Pre-Seasoned Nonstick Cast Iron Skillet Review, Lodge Seasoned Cast Iron 5-Piece Set Review, Lodge 3.5-Inch Mini Cast Iron Skillet Review, Made In Blue Carbon Steel Frying Pan Review. It…The battle of the budget Dutch ovens…Lodge vs AmazonBasics Dutch Oven cookware '... D find in a word, the design of the box competitors like Le Creuset has the edge of... Since we were underwhelmed by this skillet ’ s cast iron Dutch Oven is an entry level iron! 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