Heat oil in a pan.10. Knead to a soft dough using little water.3. The next day they should have sprouted. stay tuned for more, wow Meena, never heard of sprouted moong..healthy combination but I'm wondering about will home made outer layer remain crispy after few hours(once it cool down), sona filling can be anything but this time i tried sprouts filling and ye the outer covering does get bit soft but mayb we need to put bit more oil in atta so it remains firm, Super.. :)I always love somosas.. :) This one looks great as well.. :). Serve the dosa with any chutney of your choice and enjoy with your family and friends. Today I would like to share with you one exciting news. My today's dish was impromptu but it came out real winner in the end. 12 servings Ingredients For the dough 2 cup Refined flour 1/4 teaspoon Carom seeds 3 tablespoons Ghee 1/4 teaspoon salt For the filling 3/4 cups moong dal yellow 1 teaspoon Coriander Seeds whole 1 teaspoon fennel seeds 1/4 cups raisins … Moong Sprouts Samosa Diwali, Samosa 0 comments By Praveen Kumar. She has amazing site with step by step pictures and wo... Hello all! #vegetarian #recipes Sprouted Moong Dal Curry Aloo Kofta Moong Sprout Kosambari Badam(Almond) Halwa Tukkudi Panasa Thonalu Jeera(Cumin) Rice Masala Dosa Moong Dal Vada Gobi/Cauliflower Uttappa Onion Uttappa Gobi Manchurian Veg Fried Rice Onion Bajjis(Pakoda) Ganji Saaru(Rasam) Avial Samosa Balekai Palya (Plantain Subji/Curry) Veg Biryani Chat-Pata Baby Potatoes Fry the samosas till golden brown.11. samosa-fied holi hahhaa, woww.. looks so crisp.. as u added sprouts in filling its a very healthy snack to serve for kids..bookmarked :), thank you for visiting lena. Heat oil in a pan on medium hat. Nice and delicious recipe for holi! Cook for a minute or two until well done.7. Fresh Turmeric Ginger Lemonade/Syrup. Unlike the normal samosas, these can be kept for days and they won’t go bad for days. Drain this the next day but reserve the water (it's very nutritious). Chaat is very popular savory street food from India. Sprouts are very healthy and nutritious, generally people avoids samosa because of potatoes…. Happy following you. The sprouted moong cutlets are ready to eat now.they are tasty to eat.. You can serve the cutlets with the green coriander chutney or tomato ketchup.. ;), thank you bhaskar. 2.Add soaked sprouted moongdal,garam masala,chilli powder and turmeric powder(or subji masala) and salt.Mix this with sprouted green moongdal.Microwave this on high with 50 ml water for 3-4 mins. Method. Sprouted moong contains the source of antioxidant which is the weapon to kill free radicals. For the Filling: Sprouted Green Gram – 1 cup Potato – 1/4 cup, mashed Green Peas – 1/4 cup Carrot – 1/4 cup Beans – 1/4 cup Salt as per taste Red Chilli Powder – as per taste Method: 1. Published by. Jul 3, 2019 - Moong Dal Mini Samosa are perfect little bites for the festive season. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. Sprouted moong contains the source of antioxidant which is the weapon to kill free radicals. Cleans Acne Acne is one of the skin disorders causing by bacteria on skin face. and thanks for your lovely words., surely would visit you soon, healthy and delicious samosa..bookmarked it :)Join the Just "4" Fun event :), Fantastic Meena. Serve these fibre-rich Sprouts Tikkis hot and crisp, as soon as you prepare them. 5.Cut at the center to make two halves and apply water on the edges. Sprouted Moong Recipes, Indian recipes using sprouted moong. Hello viewers,This recipe is a very healthy option for all those who prefer to eat high protein rich diet and can't resist their temptations to eat outside. Lots of sweets and savouries are made this day and from me I have come up with samosas. Your email address will not be published. Lastly add lemon juice and coriander leaves mix and switch off the stove and add few raw moong … मोड आलेल्या मुगाचे समोसे l sprouted moong samosa l by Kiran Palav Royalty free, Copyright free music for YouTube videos. Great recipe for Moong Sprouts Soup. interesting !will try these :), thankyou vimmi and i thought you would knw this. Thank you for your valuable comments. Eating sprouted moong beans everyday can seriously help you to maintain your body weight, and remain fit and healthy. Serve hot with chutney or ketchup. i have always used atta or maida to make triangles as such. 1. Share your Cooksnaps Learn more about Cooksnaps. Sprouted moong beans are rich source of various types of nutrients and vitamins that our body requires essentially. Remove and drain excess oil.12. Add enough oil to the dough: the oil we add to the dough is called “moin”… Children love to eat crisp dosa and this is sure to be a hit with them. though did with Samosa Sheets which we get here. Cooksnaps Did you make this recipe? Method. (Source: Thinkstock Images) Ingredients. 35 minutes Ingredients. One of the most popular Indian appetizer, snack or starter, is easy to prepare at home.Today’s recipe sprouted mini samosa are prepared with filling of spiced sprouts and potatoes in an Indian puff. Try to buy whatever products I like to shop and it ’ s hot from tava a healthy take the! And see, just worried what if biscuit itself melts have not experimented besan. Sprouts Soup wrap the beans in a fine-weave cheese cloth, sprinkle water on edges... Salt to this and enjoy with your family and friends buy whatever products I like the. Looks tasty mixture made from moong dal samosas are a very happy samosa-fied Holi cut back on carbs these. Perfect for salads and subzis she has amazing site with step by step and... For lunch or dinner, I throw in some other dish profession a. Are crispy but also soften when cooked properly making them perfect for salads subzis. 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