The zucchini avalanche can be intimidating, but finding new ways to eat all that bounty is the best kind of problem to have. Remove as they are fried to paper towels to drain while you continue with remaining patties in the same manner, topping up oil, if necessary. What really distinguishes these zucchini fritters is the incorporation of tangy feta and fresh herbs. These are great for any meal, eaten with eggs for a true Mediterranean Diet breakfast or with a Greek salad at lunch or dinner. Place the grated zucchini … Mediterranean-Style Zucchini Fritters with Tzatziki Dipping Sauce. Grate the zucchini & the onion into a colander and toss the grated bits with salt. In my opinion, this zucchini casserole is prefect for any time of the year, if you can find quality zucchini in your corner of the world. Add egg, milk, pepper, cumin and za'atar. ), Greek-ish (hello tzatziki sauce for dipping!) These fritters would pair perfectly with anything you grill such as steaks, chicken or fish along with some homemade Tzatziki sauce , for dipping. Instructions on how to make Kolokithokeftedes (Greek Zucchini Fritters): In a medium bowl, grate the zucchini using a box grater. If you are wondering where to buy the best feta cheese, I can help you with that. Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible. Oh, … (can be made up to 2 days ahead). This delicious vegetarian appetizer is perfect all year round and can be served as a side dish, or for lunch/dinner with some salad and tzatziki! These prolific garden favorites are often taken for granted these days, though, and we hope this easy fried zucchini fritter recipe helps show off how special this fruit can truly be. … The best part about this zucchini recipe is the topping--grated Parmesan, fresh thyme, oregano, and paprika. The mixture will be soft and sticky. If you don’t have a vegetarian diet, then you must give Natasha’s super tasty Chicken Zucchini Fritters … (1 votes, average: 5.00 out of 5) FIND A STORE NEAR YOU Stir until well incorporated. Serve the patties with the dipping sauce and enjoy. And if you do, snap a photo and maybe even a video of the beautiful people that get to eat them! Wilt the onion and garlic in the 1 tblsp olive oil, in a small saucepan, for 4-5 minutes, or until translucent and softened. Like the diner potato fritters, they are delightfully crispy on the outside, tender on the inside, and just the right amount of salty to be totally addicting. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. So the literal combination of the two, ‘kolokithokeftedes,’ is translated to Zucchini meatballs, or loosely Zucchini Fritters. Dredge in flour. Serves: 8; Prep Time: 15 min Cook Time: 15 min Calories: 125; Print Recipe Pin Recipe Ingredients Fritters. *za’atar can be found at some specialty and middle eastern stores. The zucchini fritters turned out really well! At the peak of summer, each day brings a new harvest and cooking with food you’ve grown yourself is simply the best. The keywords to remember when frying in oil are slow, steady and careful. Lyn Croyle. Kolokithokeftedes are Greek Zucchini Fritters with Feta, which is by far one of the most popular meze dishes in Greece! Line a colander with cheesecloth, thin kitchen towel or nut bag and place in the sink or over a large bowl. For Sensational Dipping Sauce: Combine all ingredients in a mini-processor and whiz to combine. The Zucchini, Feta, and Spinach Fritters turned out amazingly, by the way. After looking at countless recipes for zucchini fritters, I noticed that many of them had Greek or Mediterranean style seasonings. Once removed and the oil patted away, squeeze some fresh lemon on top for a splash of zest. … In a 3-quart pot or fryer over high heat, heat extra-virgin olive oil to 325ºF. Begin by harvesting all of the zucchini that has taken over your planter boxes, accepting a basketful from a neighbor, or opening your CSA box expecting a rainbow of fruit and vegetables only to find about a million zucchini. Yes! ), Greek-ish (hello tzatziki!) Season to suit your taste with salt and pepper (careful – the feta cheese will already be quite salty, and there will also be salt in the zucchini from the initial draining). Carrot Feta Zucchini Friiters make perfect picnic or party foods too since they are amazingly tasty when cold. Transfer the chopped zucchini to a large bowl. In a large bowl, combine zucchini, green onions, Italian parsley, mint, cayenne, salt, black pepper, eggs, all-purpose flour, and water. Place the grated zucchini in a strainer set atop a bowl. Zucchini, onions, fresh mint, fresh parsley, two cheeses (feta and cheddar), bread crumbs, and eggs made into delectable morsels and then fried in extra virgin olive oil. Happy eating! Shred the zucchini on the large holes of a box grater or with the shredding disc of a food processor. Hell, I made them for our wedding! If it sizzles then oil is ready. Zucchini, onions, fresh mint, fresh parsley, two cheeses (feta and cheddar), bread crumbs, and eggs made into delectable morsels and then fried in extra virgin olive oil. Fry! Remove fritters from the oil onto a paper towel lined plate. Switch the processor to the shredding attachment and shred the remaining 1/2 pound of zucchini; then transfer it to the bowl with the rest. After 10 minutes, gather the ends of the cheesecloth and squeeze out as much liquid as possible. Total Carbohydrate 38.3 g Try it for yourself, and make these Zucchini Feta Fritters. You can even prepare fritters sandwiches or vegetarian burgers to impress your kids or guests! I try to avoid sugar so I made the following healthy changes: used 1.5 cups zucchini, doubled the cumin, omitted the sugar, added 1/2 cup shredded carrot to sweeten, used 1.5 cups frozen … But also you can eat them as a light lunch or even for … We like to grill it with olive oil and fresh herbs, layer it into a ratatouille, and—best of all—make these parmesan-laced, crispy zucchini fritters with tzatziki sauce. Lightly sprinkly salt over zucchini and let sit for 10 minutes. From fresh herbs and tomatoes, to snap peas and hot peppers, every day is an adventure. These zucchini fritters have so many uses! Zucchini—or courgettes as they’re known in France or the U.K.—are a relatively young type of squash, originally bred in Italy and rising to popularity in the U.S. only around the mid 20th century. Mediterranean Rice Bowl with Zucchini Fritters This satisfying, vegetarian rice bowl is layered with whole grain brown rice, fresh vegetables, feta cheese and crispy, homemade zucchini fritters for a hearty, meatless main dish. These are a lovely appetizer or snack, but they're so good (and good for you) that I inevitably have more and make a delicious, vegetarian meal of it! Greek Style Zucchini Fritters with Tzatziki. When they’ve cooled a bit, dip them in your homemade tzatziki and discover how very lovable fresh zucchini can be. With the feta and dill the fritters were tasty and the cool and creamy tzatziki finished them off perfectly. Unlike the diner potato fritters, they have extra servings of veggies and are cooked on the stovetop instead of in a deep fryer. Repeat, using up all zucchini mixture. In a large bowl mix the zucchini, feta, onion, parsley, mint, dill, oregano and 2 lightly beaten eggs. Move over zucchini bread—our savory, Italian-ish (hello salty-licious parmesan cheese! Combine all the fritter ingredients in a large bowl to make a uniform mixture (this includes the zucchini and wilted onion mixture). We hope you try them & we hope you love them! The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! Stop. Quick and easy to whip up and great for family mealtime. Today’s recipe for Zucchini Potato Fritters is no exception. Let fry for 3-5 … You can think of this Mediterranean-style zucchini casserole as a celebration of that perfect warm-your-heart dish where summer and fall produce share the spotlight. Flip over and repeat on other side. These Mediterranean zucchini fritters are perfect for summer since the recipe calls for fresh squash and herbs. Zucchini’s scientific name is cucurbita pepo, and is—as you probably know—a member of the squash family, and squashes are indeed classified as fruit! A summer meal not requiring an oven, check, that literally looks like summer, check, that is really, really … Make a batter! For Zucchini Fritters: Lightly salt the grated zucchini and put in a colander to drain excess water for ½ an hour to 45 minutes. Mix 1/2 teaspoon kosher salt in. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Once the oil is at frying temperature (365℉), spoon 2 tablespoons of the batter into the pan to make a fritter that is about 2 inches in diameter. Turkish zucchini fritters vs Greek zucchini fritters Aside from the incredibly taste, vegan zucchini fritters kind of seemed like a must share. Briefly panic-search for that zucchini bread recipe that you made a few years ago. When the oil is ready, carefully fry the zucchini fritters, adding them to the oil about ¼ cup of batter at a time. Since I was going with an Italian theme, I just changed up the herbs to fit. By the time you’ve mixed up the batter, the oil should be up to temp! I buy Bulgarian Sheep’s Milk Feta from a local store, but it is possible to buy the same feta cheese from Amazon . Use the spatula to help form it. 3. These are great for any meal, eaten with eggs for a true Mediterranean Diet breakfast or with a Greek salad at lunch or dinner. Mediterranean Mexican Thai Skill Level Beginner Advanced Preparation and Cooking Time 15 Minute 30 Minute 45 Minute ... Zucchini Fritters are a delicious way to use zucchinis. Remember that you saw a delicious-sounding, parmesan-y, onion-y zucchini fritter recipe on The Modern Proper a while ago and maybe you’ll just give that a try instead. Take a generous tablespoonful of the dough and form (delicately) into a patty. The taste almost reminded me of Spanakopita, but with the added mild flavor of grated zucchini, and the texture of … Serve warm along with tzatziki sauce. Combine them together in a little dish before sprinkling on the zucchini. These little fried zucchini balls are simply delicious served alongside tzatziki. Zucchini and Feta Fritters Published in Recipes on Sep 9, 2020 The Mediterranean diet has been the basis for many healthy meals – like this fritters recipe – over the past five decades. Transfer the zucchini to a fine mesh strainer, then toss with the salt to draw out the liquid. 1 medium/large zucchini, shredded (about 3 cup s); 3 – 5 cloves garlic, peeled & chopped; 1/3 cup finely chopped onion; 2 cup s chickpea flour (or more, if needed); 1 … The salt will leach out the water, and once they’ve released a good amount of water—about 10 minutes—use a piece of cheesecloth or a nut bag if you’ve got it to squeeze out the liquid. **The batter might seem dry before adding the zucchini, but the grated zucchini will add moisture back into the batter so be sure to mix well. Tag us on Instagram using @themodernproper and #themodernproper. 12 %, , minced (or cilantro or dill or spearmint or a harmonious combination of any of these fresh herbs), , packed minced (or cilantro or dill or spearmint or a harmonious combination of any of these fresh herbs), oil, to shallow fry (I prefer olive oil), Kabak Mücveri (Turkish Zucchini Fritters). The sauce should be made first to allow flavours to blend and mingle and cool in the refrigerator. Once the fried zucchini fritters develop their golden brown color, they become much stronger and easier to handle. It has been touted as one of the most nutritious diets by many organizations because of its emphasis on vegetables, fruits, whole grains, herbs, and legumes. Grate zucchini & onion over cheese cloth in colander and toss with salt. Dip & eat! Thin with a little more water, if necessary. Ingredients. Prep Time: 5 minutes Cook Time: 8 minutes Total Time: 13 minutes Servings: 2. Pantry-Friendly Zucchini Fritters with Greek Yogurt “Ranch” — these easy-to-make fritters are made with only a few ingredients and fry up tender and fluffy with a crisp exterior. These fritters were made with the last of the garden zucchini - grated and mixed up with bread crumbs, Parmesan cheese, some egg, some spices, and 'oven fried' to … Hell, I made them for our wedding! This is a fairly healthy fritters recipe because of all the herbs and zucchini and it also looks beautiful on the table thanks to the gorgeous green color coming from all the herbs. Sprinkle over the bread crumbs and mix. Heavily salt the zucchini and let it rest for 15 minutes. Test to see if oil is hot enough by dropping in a small dab of batter. Greeks love zucchini and an all-time favorite when it comes to summer appetizers, are the zucchini fritters or just… June 14, 2017 Beans , Dairy free , Entree , Fritters and Patties , Vegan , Vegetarian ‘Kolokithi’ means zucchini (actually more for the actual gourds); whereas ‘Keftedes’ means meatballs. For Zucchini Fritters: Lightly salt the grated zucchini and put in a colander to drain excess water for ½ an hour to 45 minutes. Add zucchini mixture and mix until combined**. The more liquid you get rid of, the crispier the zucchini fritters will turn out. crispy zucchini fritter recipe is here to steal your thunder. To bake zucchini, set the oven at 350 degrees F. It will take about 15 to 20 minutes or so. The rest of the recipe is almost always the same: shredded zucchini, flour … Scale 1x 2x 3x Ingredients. The homemade greek yogurt ranch dressing is a versatile dipping sauce, too. There is nothing better than the abundance that comes from one’s own garden. Ingredients Method. The salt is not measured, just use a a lot. Allow to drain for 30 minutes, then press on the zucchini with a spoon to extract even more liquid. 2. large zucchinis, grated. Give it a test by dropping a small bit of batter in and seeing if it fries. If you are an experienced green thumb—or know someone who is—you know that zucchini squash are among the more enthusiastic producers. Place the shredded on a triple layer of paper towels on a sheet pan or in a colander in the sink. Drop batter into the fryer with a large tablespoon, and … How to make Zucchini Fritters Begin by shredding the zucchini on a box grater or in a food processor. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. Give it a good mix, and then fold in the strained onion & zucchini. crispy zucchini fritters. Squeeze out excess water by pressing on handfuls of zucchini at the end of this time. Check for seasoning and add salt and pepper to suit your taste. Heat oil in large skillet, over medium-high heat, and shallow-fry patties until they are golden brown. In a mixing bowl combine flour, baking powder, and parmesan cheese. Zucchini Fritters Fall lighting is here and dinners look pretty cozy when captured in that golden light of the evening kitchen lamps ! Squeeze out excess water by pressing on handfuls of zucchini at … Combine all-purpose flour, baking powder, parmesan cheese, egg, whole milk, pepper, and cumin. 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