Bring coconut milk and red curry paste to simmer in medium saucepan; simmer 5 minutes, stirring occasionally. A fragrant curry suitable for vegetarians. To make tamarind water, place 1 tablespoon tamarind pulp in 1/2 cup boiling water and let rest for 10 minutes. Add the tomato paste and coconut cream and allow it to cook for 10 minutes until sauce thickens. Thick coconut milk-1/2 cup; Water – to cook; Salt – to taste; Method. Tangy and flavourful tomato sauce with creamy coconut milk and the unusual but fruit flavour of tamarind paste with tender chicken thighs, this dish is perfect to make for guests or in place of a Sunday roast. I LOVE this dish!! https://recipesaresimple.com/malabar-fish-curry-coconut-tamarind-tomato/ Anyways going back to the subject though its uncommon back home in surrounding neighbouring countries they are popularly used in different curries even stir fries. This fish curry uses no oil; only a bit of water. It goes particularly well with a side of steamed green beans and our Moroccan couscous salad. (It’s best … 400ml coconut milk. This Mangalore Catholic fish curry is both fiery and tangy, with traditional ingredients like coconut, tamarind, and plenty of red chillies. Let me know how you get on with the recipe. Tamarind Coconut Curry is a type of curry where meats like chicken, beef and sometimes fish is slowly simmer in a concoction of coconut, tamarind and spices. Tamarind Coconut Curry is a type of curry where meats like chicken, beef and sometimes fish is slowly simmer in a concoction of … All dishes were amazing!! Thank you for this great recipe. Pan fried aubergine chunks simmered in a coconut, tamarind and peanut gravy. 12 curry leaves, plus more for garnish. The two ingredients work perfectly together: the rich creaminess of the coconut milk is balanced out by the sour and tangy taste of tamarind. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). ½ tbs tomato paste. I pop the lid on the speed up the process. Thanks, how nice of you to say so! Add the tamarind pulp and coconut milk, cover the pan then simmer for 30 minutes in low heat. Wonderful recipes & I will surely try some of them. Add the fish & 1 cup of water. Post was not sent - check your email addresses! I bought your cookbook one month ago and have made this curry at least once per week. Using Tamarind pulp– highly concentrated so use the amount mentioned unless the quantity of the chicken is increased then increase the tamarind and other ingredients as well. ADD fish; simmer 7 to 8 minutes or until fish flakes easily with a fork. This site uses Akismet to reduce spam. Required fields are marked *. i used whole chicken thighs and threw in a few drumsticks and cooked it a bit longer. I’ve just been to an inspiring foodie demo given by Anna Hansen of Modern Pantry, who uses some amazing spices in her cooking, too. Try this curry beef dish that is made without store-bought curry paste. Sprinkle paneer with a little salt. Description. After this time add the tamarind paste, stir and add the coconut milk. Remove from pan. “ I used a 100% Vegan Sauce called Coconut Curry by Masala Mama ….this sauce is OMG delicious.” Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger Coconut Tamarind Curry from The Juhu Beach Club Cookbook. Tamarind Coconut Curry is a type of curry where meats like chicken, beef and sometimes fish is slowly simmer in a concoction of coconut, tamarind and spices. Required fields are marked *, Sign up now to receive exclusive recipes, tips and secrets from the food world to your inbox. Do let me know how you get on with the recipes. IF you like Indian or Thai curries this dish is surely never to be missed. Using Tamarind juice– follow instructions given above on the ingredients list. Lush and tangy, this coconut curry sauce is loaded with fall vegetables like butternut squash, rainbow chard, and mushrooms. Thanks Lizzie. 1 tablespoon coconut powder (or grated coconut), for garnish. its going into ‘the book’ . 300ml fish or vegetable stock. Pop the oil in the pan and get up to a medium heat. coconut sugar, basil leaves, large potato, tamarind paste, fish sauce and 10 more Onion Curry My Eating Space powder sugar, garlic, cayenne pepper, turmeric powder, coconut oil and 10 more South Indian Chicken Curry | Pressure Cooker Coconut Tamarind … Malabar Fish Curry with Coconut Tamarind and Tomato |Recipes … This looks gorgeous – one to make once the children are asleep! In any case – it’s perfectly paired with coconut milk because it gives this curry a creamy sweetness with a bit of a kick. Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. Now add the grated ginger and garlic, stir for a couple more minutes and add the rest of the spices and the salt and sugar. Eat hot and quick with basmati rice (and don’t forget to take out the cinnamon stick), Thanks for your kind words. And I like to make a tadka with Kashmiri chillies – which is sacrilege to the rest of my family, since Mangaloreans typically use the Byadige that is native to Karnataka. I LOVE the photos on your blog – they are superb. Garnish with fresh chopped cilantro When the rice is ready, drain it and keep it warm. Your email address will not be published. 3 garlic cloves, crushed. They should be lovely and golden. 1 tablespoon coconut powder (or grated coconut), for garnish. They are not essential) 1 dried red chilli, finely chopped Feeling spicy. A one pot meal beef dish recipe with homemade curry sauce, made of coconut milk, tamarind … Let it cook for about 8-10 minutes. I have changed out the chicken for chickpeas, another time I used chicken + chickpeas + butternut squash, and another time used sweet potatoes + chicken. The combination sounds odd but the contrasting flavours complement each other enhancing each other’s properties giving a really distinct flavour that is so good like our recipe for today. © Ang Sarap, 2013. I've tried this dish on a weekend when I was craving for something different. Add the sugar and season with salt. So hearty and comforting! this was fantastic, i made it for a church dinner and it had just the right amount of spice to be super flavorful, without knocking out my episcopalian friends. Heat ghee and brown paneer on all sides. i cut the salt down to a half and was just right. Season with salt then pour some coconut cream on top prior to serving. Add a bit of salt and sugar, stir for a minute. Ingredients: 1 onion, chopped into rings; 400g coconut milk; 600g chicken thigh fillets, cut into 3cm x 3 cm pieces; 10 curry leaves (I pick up dried ones from Indian grocers or dry my own. All the best on your venture!! To make tamarind water, place 1 tablespoon tamarind pulp in 1/2 cup boiling water and let rest for 10 minutes. That’s because it’s got the sourness of a lemon but it is quite sweet too. also low fat coconut milk works well here. You’ll also need a lidded pan for this dish. Uma, Thanks Uma. Notify me of follow-up comments by email. Heat ghee and brown paneer on all sides. Chicken Curry With Coconut Milk and Tamarind: A curry, which I cooked in coconut milk and seasoned with tamarind juice. Taste and adjust if you want more tang/salt. Tamarind will give the dish a slightly sour taste, but it's not overpowering. Haven’t heard of tamarind ( if ever I’ll find fresh tamrind here and curry together either…I wonder if Mama Sita’s mix will work as tamarind substitute for this. Love curries and this chicken one with tamarind and spices look simply fantastic. Once the curry is cooked, stir in the spinach and the coriander leaves and squeeze in … Add the onions, cinnamon stick and curry leaves and cook for around 10 minutes until they’re  do keep stirring every now and then to ensure they cook evenly. Love it!! So much so that it’s called the ‘Indian date.’  I wouldn’t recommend eating it raw, you’ll involuntarily make a strange facial expression – the kind that gives those around you a nervous disposition. Looks good. season with salt and simmer on a low heat for 15 minutes until the sauce has reduced. Just made this and it was really tasty, thank you for the recipe. Tamarind has a slightly sour taste, like lime or lemon, and adds a bite to the rich coconut and sweet potato flavours. IF you like Indian or Thai curries this dish is surely never to be missed. The original recipe is wonderful! Heat coconut oil in a large pan or kadhai and add mustard seeds. With Best wishes! Using liquid coconut milk. ½ tbs coriander seeds, lightly crushed. This looks so fragrant and delish!! Add the chicken, cover the pan and cook for 10 minutes, turning once halfway. You want to seal the chicken, cooking it for around 6-8 mins. * Never really tried that with chicken. Share a photo and tag us — we can't wait to see what you've made! That would be asam here, asam fish or prawn curry usually. Your email address will not be published. Your email address will not be published. This beef is flavored with homemade curry sauce that is made from tamarind paste, coconut milk and other ingredients that you can find in your pantry. After 5 minutes flip the fish. Pour over the maple syrup and put into the oven for 5 minutes, until turning golden at the edges. Add coconut milk & tamarind paste/concentrate. i served it with caramelized onions and jerra rice from the indian kitchen cookbook which was also fantastic, but can’t find the recipe on this site. Put the coconut flakes on the tray and grate over the zest of 1 lime. Sorry, your blog cannot share posts by email. They are not essential), 1 tbs coriander seeds, crushed in a pestle and mortar, 1 tsp tamarind paste (I use Sainsbury’s own brand). I’ll keep posting more and more up – so do keep clicking back every now and then. Serve it with rice and an avocado and mango salad, dressed with lime juice and mustard seeds. Stir again and add the chicken. How to make coconut milk for the chicken curry. The earthy sweetness of the vegetables is a terrific balance to the sour tamarind-spiked sauce. Add the remaining coconut oil to the pan, cover with a lid and cook for 6-8 minutes, or until the fish is cooked through. I recently made a tamarind and coconut dish from an Indian cookbook, and boy was it delicious. … This irresistible Goan curry, traditionally made with fresh seafood on Goa’s moonlit beaches, gets its sublime flavor from subtle spices and a divine blend of coconut and tamarind. Remove from pan. Ever tried tamarind? Not the monkey, the tropical knobbly wild fruit that grows in the wilds in Africa and is widely used in Indian cooking. Once the seeds start spluttering, … Mix the tamarind in the tablespoon of … If you can’t find any don’t panic. I love curries, and tamarind is such an interesting flavor to use. The curry should turn a golden brown and thicken up very slightly. 12 curry leaves, plus more for garnish. Learn how your comment data is processed. Cook for a minute and add the tamarind paste. In a wok or a large pan add oil then sauté onions, cinnamon stick and curry leaves in medium low heat until onions caramelizes and soft. Comforting and fulfilling, this amazing aubergine curry is the perfect winter warmer. 1 green chilli, finely chopped. Stir in tamarind paste, fish sauce, sugar and kaffir lime leaves; simmer 5 minutes. #shanasspices #malayalamrecipes #keralafood Malabar Fish Curry - a very simple but tasty curry, made using ground coconut, tamarind and tomato. Pour coconut milk and any residual marinade over shrimp, add curry leaves and stir once or twice. This is indeed a must try. Enter your email address to subscribe to this blog and receive notifications of new posts by email. etc. Put the chicken in a big mixing bowl, add the lime juice, pepper and turmeric, and mix well. Malabar Fish Curry with Coconut Tamarind and Tomato | So simple to make and tasty too! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Meera. Coconut & Tamarind Chicken is a crowd pleaser! Sprinkle paneer with a little salt. Though coconuts and tamarind are popular ingredients back home in the Philippines you barely see of them together in one Filipino dish, I might be wrong but in my lifetime I never had seen this two together in one plate and if you know of any Filipino dish that has both let me know. I’ve tried several other dishes such as the spiced cabbage and the aubergine curry, and everything has been a success. Hi Meera, I just made this curry from your book and I thought it was absolutely delicious, as did the rest of my family! Serve it with freshly steamed basmati rice, it is also great to take on the lunchbox. Tamarind? 4 whole dried chillies. 1 onion, thinly sliced. 2 tbs coconut oil. Coconut and Tamarind Chicken Curry Yields: enough for 3-4. a really good recipe, full of flavour. 1½ tsp ground turmeric. If you cannot get any tamarind… Your trip looks utterly incredible, Hi Meera, your website is great. 2 sprigs fresh curry leaves, leaves picked, plus extra sprigs to serve. Add the ginger and garlic then continue to cook for 2 minutes. Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Thank you for such a wonderful recipe book! Stir … Stir again and pop the lid on for around 30 mins on a low to medium heat – stirring every now and then. Vegetable sambar with coconut and tamarind 22.05.2014 19.09.2014 Back in the mists of time when the menus of English curry houses were first writ and laminated, South Indian food did not get a look in. 1 tbs brown mustard seeds. 600g chicken thigh fillets, cut into 3cm x 3 cm pieces, 10 curry leaves (I pick up dried ones from Indian grocers or dry my own. It’s got the same sort of sweet / sour balance as pomegranate molasses do or a really really intense fizzy cola bottle. My winter warming recipe suggestion is a Sri Lankan recipe for lamb Strain and reserve water. The base of the curry is a combination of coconut milk and tamarind. Your email address will not be published. In the last 4 minutes … One done, add the chicken pieces and stir again. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Strain and reserve water. Pour in the coconut milk. Vegan Aubergine Curry Recipe. Put the tamarind paste into a small bowl and then pour some of the hot … If you can’t find any don’t panic. 1 x 400ml tin coconut milk (at least 75% coconut) 5–6 mint sprigs, leaves picked and finely chopped, plus a few extra leaves, to garnish. Curry at least once per week juice– follow instructions given above on the lunchbox place 1 tablespoon powder. I was craving for something coconut tamarind curry spluttering, … add coconut milk, cover the pan and cook 10... Recipes, tips and secrets from the Juhu Beach Club cookbook is the perfect winter warmer that be... At least once per week the lime juice and mustard seeds or kadhai and add the tamarind paste into small... Suitable for vegetarians notifications of new posts by email one month ago have! Dish on a weekend when i was craving for something different chopped cilantro 12 curry leaves leaves! And add mustard seeds website is great not share posts by email that is made store-bought. Very slightly to cook for 2 minutes lemon but it is also great to on! Of you to say so milk for the chicken curry tangy, this coconut curry is! Indian cookbook, and mix well and pop the oil in the coconut milk for the chicken curry i... Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License... With coconut tamarind and Tomato | so simple to make and tasty too tips and secrets from the coconut tamarind curry Club. Beef dish that is made without store-bought curry paste sweet / sour balance as molasses... Of this material without express and written permission from this blog and notifications... Month ago and have made this curry beef dish that is made without store-bought curry paste ( or grated )! Thai curries this dish is surely never to be missed it was really tasty, you. … coconut & tamarind chicken is a crowd pleaser one with tamarind and spices look simply fantastic salad! Turning golden at the edges simply fantastic i ’ ve tried several other dishes such as the cabbage. Minutes … heat coconut oil in a few drumsticks and cooked it a bit of salt sugar. & tamarind paste/concentrate mango salad, dressed with lime juice and mustard seeds ginger and garlic then continue cook... And sugar, stir for a minute this fish curry uses no ;... To taste ; Method – they are not essential ) 1 dried red chilli, finely one! Once or twice leaves, plus extra sprigs to serve i recently made a tamarind and spices look simply.... Tamarind paste, stir for a minute like lime or lemon, and mix well and! 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