It's definitely a favorite. Serve our creamy and colorful STOVE TOP Easy Chicken Casserole for a Pour the soup mixture over the chicken. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I can’t wait to try it out! I used two very large chicken breasts, which is cut in half lengthwise to make 4 thin chicken breasts. Place chicken in the bottom of the prepared baking dish. Step 4 Bake 30 min. In a large bowl mix together the soups, broth and evaporated milk. That confirmation email should be waiting for you in your inbox! Hi, Deborah! Preheat oven to 375 degrees F (190 degrees C). It's one of my family's favorites, too. https://www.yummly.com/recipes/stove-top-stuffing-casserole Glad that you enjoyed it, Lisa! https://spicysouthernkitchen.com/chicken-stuffing-casserole https://www.tasteofhome.com/recipes/stuffing-topped-chicken-and-broccoli Wife said this is her new favorite. Sprinkle with the paprika. Instead of soup could we use cans of gravy? Set aside to cool slightly. But will definitely be son my list to make from now on. Season both sides of the chicken with salt and pepper, to taste. Cool, then refrigerate any leftovers. Spread … No spam guaranteed. Spread the condensed cream of mushroom soup over the chicken. Spread the buttered stuffing mix on the top of your casserole. First, place 2 lbs. Serves 8. To reheat a previously-baked casserole, thaw in the refrigerator overnight. This chicken and stuffing bake is not only the easiest recipe, but it also happens to be my family's absolute favorite -- and I think that it will soon become your go-to weeknight dinner as well! Prepare as directions on package for dressing.Partly cooked vegetables and drain. Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with the stuffing and baking as directed. Remove the foil, and continue baking for 10 more minutes, or until your chicken is done and the topping is golden brown. 1 (6 oz.) Used stove top stuffing. Mix 1 pint sour cream and 1 can cream of mushroom soup. Pepperidge Farm Herb Seasoned Stuffing mix, Slow Cooker Chicken and Stuffing Casserole, Dump-and-Bake Chicken and Cornbread Stuffing Casserole, You can substitute with an equal amount of dry, Instead of the Campbell's Cream of Mushroom Soup, try using. Thank you! Thanks for letting me know, and thank you for sharing your modifications. Wonderful! If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. In a large bowl, stir together melted butter and dry stuffing mix. We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html Always check the internal temperature of your meat to make sure that it reaches 165 degrees F -- that's the easiest way to know when it's done! Place the chicken on the stuffing. If you'd like to add a vegetable or side to your plate, here are a few good options that go well with this Chicken and Pepperidge Farm Stuffing Casserole: Follow The Seasoned Mom on Instagram and show us what you're making! The answer is yes -- as long as you use the same measurements. Then your oven does the rest of the work! You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! It's down-home, country-style cooking! Spread buttered stuffing mix on the … I added the chicken to the milk and the soups and warmed it all together. Also agree that I will not salt and pepper before hand. This amazingly delicious casserole proves how completely wrong younger me was about casseroles! I'm stuffed full but can't wait to have leftovers for lunch tomorrow... Lol. Chicken and Stuffing Casserole is an easy, comforting chicken and vegetable casserole recipe that uses store bought stuffing for the topping!. Loved this of all stuffing and chicken breast recipes I have made. There was an error submitting your subscription. You can also subscribe without commenting. How to Make Chicken Stuffing Casserole in an Oven. Toss this mixture into your favorite dry stuffing mix. Season the chicken with salt and pepper. This site requires JavaScript. The wife and I made this one Sunday afternoon.It was very easy to make. https://www.yummly.com/recipes/stove-top-stuffing-chicken-casserole How to Make Chicken Stuffing Casserole in an Oven. Spray a 9x13-inch baking dish with cooking spray. The rest of the Chicken Stuffing Casserole ingredients include: Campbell's Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. or until casserole is heated through and chicken is done. Made This last night for dinner. I always use the Pepperidge Farm stuffing mix because that's what I keep in my pantry. I make this once a couple months ago, now I make it at least every other week! Top with stuffing. Made this tonight and my picky husband loved it, Your email address will not be published. That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. Man, do we love our casseroles! 4 Bake 30 min. Boil chicken with celery tops, onion, and bay leaves. A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. I'm so glad that you like it! Spread buttered stuffing mix on the top of the casserole. Then bake according to the recipe instructions below! Aunt Lou here. Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing. I'm so glad that you both enjoyed it. Spoon the stuffing into a 13x9x2-inch baking dish. This recipe looks fantastic! Originally published February 1, 2019 by Blair. https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html Step 2 Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Put in casserole dish. Thank you for the amazing recipe!!! or until chicken is done. With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, it's an easy dinner recipe that the whole family will love! Step 3 Stir the soup and milk in a small bowl. This chicken and stuffing casserole is a quick and easy dinner recipe that is perfect for busy weeknights. . * Percent Daily Values are based on a 2,000 calorie diet. I just finished my second helping of this delicious recipe and I rarely take seconds of any meal! This helps the chicken cook faster in the oven. I think it has the best flavor and quality! A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. Bake bread pieces on a baking sheet, stirring occasionally (every 15 minutes), until dried out, about 1 hour. Use hashtag #theseasonedmom. Top with remaining vegetables and last ... 30-40 minutes. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Shredded chicken and diced vegetables are combined in a creamy sauce, topped with savory stuffing and baked in the oven for 30 minutes. can condensed cream of chicken soup 1 c. milk This site uses Akismet to reduce spam. Season the chicken with salt and pepper. For instance, you'll want 4 cups of dry Stove Top Stuffing for this particular casserole. … Top with Swiss cheese. Set aside. Spray a 9 x 13 pan, place chicken in pan. You'll be happy to serve this creamy and colourful chicken casserole. This hearty chicken casserole is loaded with shredded rotisserie chicken, corn, green onions and cranberry sauce and topped with stove top stuffing. Spray a 9x13 pan with Pam cooking spray. Sprinkle with the paprika. Stir well. In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. https://www.allrecipes.com/recipe/8846/chicken-and-stuffing-casserole This easy chicken casserole is ready to enjoy in 40 minutes. Hi, Deb! Stove Top Stuffing Chicken Casserole Recipe | Kraft and Campbell's Soup Recipes That's wonderful, Debra! pkg. Chicken Casserole with Stuffing is an easy chicken dinner recipe perfect for weeknights. Spread condensed soup over the chicken. Enjoy! Unsubscribe at any time. Thank you! baked chicken breast recipes, Baked Chicken Breasts, chicken stuffing casserole, boneless, skinless chicken breasts (I used 2 very large chicken breasts, which I cut in half lengthwise so that they would be thinner), can condensed cream of mushroom soup, NOT diluted (I used Campbell’s Healthy Request), (about 4 cups) Pepperidge Farm Herb Seasoned Classic Stuffing. But you know what? Stove Top chicken flavor stuffing mix 1/4 c. butter 1 1/2 c. hot water 1 (10 3/4 oz.) Combine soup and milk, pour over cheese. Please enable JavaScript in the browser settings and try again. I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. 2 . 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