Hi! If using a grill setting, there is a little bit different cooking process required so maybe google the process for grilled lobster tails. This looks delicious! When the the lobster cooks, it will expand into that pretty fan shape that you often see when you order lobster at a restaurant. Drain the pasta, and drizzle with olive oil and black pepper. I hope you fall in love with this recipe as we have. , I know that when one orders lobster tails in a restaurant and as you did, the meat is prepared and served on top of the shell. I’m happy to hear how much you enjoy the recipe Jenna, that’s quite the compliment! The first step is to cut down the back of each lobster tail. Smaller (3 to 4 oz) lobsters 6 to 8 minutes Medium (5 to 6 oz) lobsters 10-11 minutes Larger (7 to 9 oz) lobsters 12-15 minutes (with rack in middle of oven) Broil lobster meat until opaque and white in the center, or 145˚F. I hope you love the recipe Kristi, please let me know what you think! Hi Denise, how large were your lobster tails? Thank you very much for sharing your recipe. That sounds like a fancy dinner, Jim!! Personally, I thought it would be better to broil the lobsters ‘naked’ for all but the last minute or two…and only then slather the sauce at the last moment in the oven to bring the garlic out. That’s a great idea! The lobster tails go into the oven to broil until the meat is opaque and just cooked through. This question might be so simple but just bear with me teehee. Will definitely have to add it to my bucket list of must make dinners , It’s so easy AND so delicious Lily!! Lift the meat from the shell, keeping it attached at the base. !Broiling Times for Lobster Tails:Smaller (3 to 4 oz) lobster tail 6 to 8 minutesMedium (5 to 6 oz) lobster tail 10-11 minutesLarger (7 to 9 oz) lobsters tail 12-15 minutes (with rack in middle of oven)Broil lobster meat until opaque and white in center, or 145˚F. sorry this is all new to me, Hi Jay, I always broil on high, but I will specify that in the recipe. Thank you so much for your great feedback, Arianne. From prep to table it’s very time saving. I love how simple yet so delicious these recipes are! Any suggestions for what to serve as a side dish? Does this recipe and cooking method work for 28 oz tails? It was spot on perfect – thank you! You’re welcome, I’m glad to hear that Alena! Lobster tails pair perfectly with creamy mashed potatoes and roasted asparagus. EXCELLENT! When done, lobster meat should be opaque and white in the center and register 145˚F on an instant read thermometer. Bring a large pot of salted water to a rolling boil. Dunk it in, take it for a swim, watch the excess drip off your fork and enjoy. When soft, stir in the tomatoes and red wine, and simmer gently for 5 minutes. Thank you for sharing your feedback – I added some specific notes regarding larger tails. Thanks so much for your help! Love all your recipes! Also, when dotting a larger lobster tail with butter, I would scatter it more to cover more surface area. It pairs so well with the right spices. That’s so great! I’ve never made lobster so I don’t want to mess this up! That’s just awesome Janet! Thank you for sharing that with me! Didn’t need anything else. I can’t tell you enough how good this is! Hi, it is probably because you did not top with butter so the lemon flavor wasn’t dispersed the same way. Your tips in broiling the list bster really helps a lot. Lobster is the perfect main course for a special occasion, but many people think it can be difficult to prepare. I would appreciate your advice. We have made it twice now and cannot wait to have it again. I found this baking method at 375˚F for 20-25 min which might work well, but keep in mind that is for larger 8-10 oz tails so it would be faster with smaller lobster tails. Ingredients. To make the Garlic Lemon Butter: drain drippings from the roasting pan into a small saucepan and combine with remaining 2 Tbsp butter, bring to a simmer and remove from heat. Broil the lobster tails for about 8-10 minutes or until the meat is opaque and lightly brown on the … xx. My husband and I loved it! Can you please clarify? Thank you so much for pinning and sharing this on Facebook with your lobster loving friends. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Thank you for sharing your great review! These were delicious, easy and just perfect! tytyty so much for this most awesome recipe in now making these everytime making lobster. We LOVED it. Chop the parsley and garlic, mix with softened butter and season with salt and pepper. Thank you for sharing that with us! A super simple, yet elegant way to enjoy lobster in the comfort of your own home! Roll into a tube like sausage using glad wrap and put in fridge to harden. Still hungry? Perfect result. One more question. They were fabulous and totally easy. I’m glad that you loved the end result and I hope you love every recipe that you try. Thanks for sharing! My pleasure! Thanks for sharing your great review with other readers! I’ve been making it every since. Thank you!! That’s so great Dee! , I always thought lobster was a super hard dish to prepare…probably because of the price tag, but this looks very approachable and also delicious. And my boys (aged 8 and 9) helped me in the preparation they loved the process. Thank you so much for the lobster recipe. I made this recipe today and I have a very good compliment frm my boss. I’m so happy you enjoyed it. This is excellant. Can hardly wait! You can also subscribe without commenting. It was really good. Readers with gas ovens have reported great results. I made this tonight and it turned out perfect! Can’t wait to try this! Coat a sheet pan with cooking spray and arrange the lobster tails on the pan. Yours is superior to the recipe I have been using for years. I’m definitely making this tonight! Thank you so much for sharing that with us Frank! My juices burned so I had to remake the garlic sauce. well, today is his birthday so, we’re going to have lobster tails…at his request. Thank you for sharing your great review! Thanks for asking! However, i found it a little too salty for my taste buds. I made these a little while ago and they were delicious…doing it again tonight with steak. I was so nervous making this because lobster is a special restaurant meal only. YES!! Would not do again. These were larger tails and I ended up having to pull the lobster out of the shells and cooking them longer. The best of the recipes to lobster tail in the oven for a restaurant style lobster tail … Thanks. Thank you in advance. Thank you, Natasha, for the detailed recipe, especially the explanation on cutting the tail and pulling out the meat, it works like magic. For small tails, it could take as little as 6-8 minutes. I think you will find that to be delicious as well! Pour over lobster tails or divide into ramekins and use as dipping sauce. That’s awesome! Thank you for trying our recipes! I didn’t add parsley or top with butter, so I’m wondering if that is why there is a pronounced lemon flavor. I had small tails, and 8 minutes overcooks the garlic and parsley in the high heat. I find this works best with a pair of sharp kitchen shears. If you have larger than average tails, it may take up to 15 minutes. lol Thank you so much for all your amazing recipes and the love you put into getting them to us! Sounds like you may have found a new favorite! Serve the grilled lemons with the lobster tails and extra garlic … Hi Natasha, looking forward to trying these tonight. great recipe! 5. I am making this for dinner tonight. Pure perfection!! The butter mixture would still work well for grilled lobster. Thank you for sharing your wonderful review . Hi Veronica! I’m so happy to hear that, Jade! Natasha, Your email address will not be published. And, I thought, ‘she’s doing that with nice nails and nice clothes on!’ Therefore, I used your method last evening and it worked great! Thank you for sharing that great review with me! Divide the marinade evenly over the tops of each lobster tail and dot each tail all over with 1/2 Tbsp of butter cut into smaller pieces. Combined with steak, mushrooms, mashed potatoes, and corn on the Cobb. Great recipe that I tried twice. Place tails in the boiling water and simmer, uncovered, until the shells turn red and the meat turns opaque and tender. Used this recipe for my first time ever making lobster. I made this tonight and was so impressed with myself! https://thefoodcafe.com/garlic-butter-broiled-lobster-tails He was so impressed and we both loved it , Oh that is just awesome! You can adjust the number of servings to adjust the ingredients too. I’m so glad you’re entire family loved this recipe! Do you know of any reason why one could not just remove the meat, discard the shell and bake or broil it? That’s so great! Lobster is the ultimate indulgence, and while it may seem intimidating, it’s actually quite easy to prepare. Thank you for the recipe. I really appreciated the step by step directions to butterfly the lobsters, it made it so easy! I’m so happy to hear you love the recipe Jean! I’m glad to hear how much you both love the recipe! I’m so glad you’re enjoying my recipes! Thank you for this recipe. Looks amazing, I cannot wait to try make this. Most of the lobster meat should be sitting on top of the shell. Everyone really enjoyed it very much. I made these lobster tails last night and they were amazing!!! You’re welcome Kelly! This is the perfect recipe!! It doesn’t say in the recipe to do that, but in the latter part, the term “remaining 2 tbsp” as part of the sauce is written. Thanks for making it so easy! Looking forward to trying the sauce on salmon too. very exited to make this for Christmas dinner! lol. It worked perfectly and it was delicious. I brush more of the garlic butter mixture over the lobster after it’s cooked, then it’s time to serve and enjoy. This recipe was so easy to follow and cook! I don’t know how you got that much of dripping from the lobster to make the sauce My husband loved this so much! I’m so glad to hear how much you both enjoyed the recipe! I think you could cook the lobster on the grill, but you would lose those juices to your grill as they drip down into the grates. . I’ve never cooked lobster before, so I appreciated the video showing for to prep them. Very pretty presentation, good recipe for a special occasion. Hi Katerina, I’m so glad you enjoyed the recipe and thank you for the wonderful review! This 10 Minute Perfect Broiled Lobster Tails Recipe is the quickest, tastiest, and easiest way to cook lobster tails- get perfect oven broiled lobster tails every time! We loved it!! Thanks for sharing. Hi William, make sure these are at least 6 inches away from the top heating element (the top of the lobster meat should be 6″ away) for the most even cooking and to prevent scorching. Add the onion, chilli and garlic, and gently cook for 5-10 minutes until soft. I’m happy to hear you enjoy the recipe! Thank you for a wonderful dish. Thanks for sharing your kind comments and I hope you had as much fun as we did at Legoland! You’re welcome Joann! Hi Dru, I think either will work. Also, make sure the lobster tail is about 6″ away from the top heating element. Added dash of paprika to garnish at the end. I’m glad you two loved it! Thanks for sharing . Simply said anyone could make these!! Cook first 4 ingredients in medium saucepan over low heat until garlic and ginger begin to brown, about 8 minutes. crawfish, onion, small red potatoes, garlic, crawfish, water and 1 more Very Tasty Crayfish Ukrainian Recipes salt, water, dry white wine, crayfish, lemon juice, dill, butter and 6 more Oh my goodness, it totally didn’t even click that I spelled “see-through” that way! Cracked pepper to taste. Thank you for the excellent recipes and tips on preparing the lobster! You might search for a baked method rather than a broiled method. My husband said he could of eaten 5 tails, haha! Keep em coming lol. it will look more mannered . In a small saucepan, melt the butter over medium heat. To make the Garlic Lemon Butter: drain drippings from the roasting pan into a small saucepan and combine with remaining 2 Tbsp butter, bring to a simmer and remove from heat. Hello Natasha! I’m glad you love the recipe. The garlic and dijon sauce was inspired by my wildly popular baked salmon and everyone who tries it loves it. I’m glad you love it. Oh I’m glad to hear that! This was my husband’s first time doing one of your recipes (I’ve done tons). Coat a sheet pan with cooking spray and arrange the lobster tails on the pan. Looks like heaven! After adding extra butter and what marinate I could scrape out of the bowl, I should have drizzled the butter over the lobster instead of dipping. I’m glad you both loved it!! I’m so glad you enjoyed the recipe otherwise. Remove from heat and add the garlic, lemon juice, and parsley. Preheat oven to broil on high heat. This is the only way I know how to eat lobster. I’m happy to hear how much you’re enjoying the recipes. Thanks for sharing your wonderful review! In a small bowl, stir together marinade ingredients: 1 Tbsp parsley, 2 garlic cloves, 1 tsp dijon, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil and 1 1/2 Tbsp lemon juice. It seems as one time I had the lobster in as directed and it was not all the way cooked now when you say heat the broiler you mean hit the broiler and put it in the broiler part correct? Thanks for this amazing recipe, so easy and so delicious. I came across your blog by searching a lobster recipe on google, I am now a subbie and can’t wait to browse all your recipes and follow your blog! s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) I hope it’s perfect the next time you try it. Thanks for sharing and I hope you both had a wonderful Valentine’s Day! Thank you for that wonderful review!! You’re welcome Elana! thank you for that awesome review, LJ! You’re welcome Kathy! We both loved the lobster recipe! Thanks for sharing . I was so nervous making this because lobster is a special restaurant meal only. Some dishes are oven safe but are not broiler safe. 4 6oz (170g) lobster tails. Made it today for Christmas meal, along with steak. Question about broiling. It works best if you have a high heat broil setting on your oven. This recipe starts with a seasoned garlic butter mixture, which is brushed all over the lobster meat. Transfer to serving platter and garnish with parsley if desired. I run a kitchen at a camp. Using kitchen shears butterfly the … Squeeze lemon juice over lobster meat and dust liberally with Cajun spice and seafood seasoning. I’ve always felt that this is for presentation’s sake. I’m so happy to hear you liked that! Thanks for sharing your excellent review! This was so good, we went back and bought more the next day and made it again! 2 tablespoons cooking oil. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Tried it for the first time today. I realized that I used salted butter. , I’m not a seafood lover, but this one was a winner! I am concerned about over cooking on Broil setting due to the size of the tails. This will help open the shell. Thank u for the recipe Natasha!!! Well, I only bought two tails and everyday after, he asked if I was going to make more. Oh my gosh! I’ve loved all the recipes I’ve tried of yours since I’ve subscribed and I am hooked. Thanks for your awesome feedback. Thank you for this recipe, it was good. I’m so glad you enjoyed that! It IS so delicious!! crawfish tails, diced potatoes (southern style hash browns), onion, chopped, Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. So I set the oven to broil, then place the pan in the top 1/3 of the oven. Thanks again for a great recipe! Ah interesting.. the ovensafe dishes I have are Corningware ones. I was sautéing the lobster so I haven’t tried your recipe, but as far as a very easy way to get to the meat, your way is outstanding. Really, the hardest part was getting the meat out of the shell. however, I’ve never used broiling method for cooking stuff through before… I have a gas oven, do I also need to preheat it before putting those in? document.removeEventListener('mousemove',loadFc975); Pour over lobster tails or divide into ramekins and use as dipping sauce. Flip the tail over to the back see-through side of the tail and crack the ribs in the center. Thanks for your wonderful recipe. I used your recipe tonight, both to learn how to prepare lobster and for the recipe. Open the shell carefully using thumbs and fingers and loosen meat from the shell (remove vein if present). It was amazing! Thanks for sharing this recipe. . You truly inspire people to cook! Thank you for another great recipe. I also included step-by-step photo instructions on how to prepare and butterfly lobster tails so you can make the most impressive posh-looking lobster tails like a boss :). . What side dishes would you recommend serving with this.? Garlic Butter Lobster Tails and Spicy Wild Shrimp This incredible recipe from @zimmysnook is the perfect weekend or holiday treat to bring out the best of your local seafood produce. Thanks for sharing your excellent review! Open the shell using your thumbs and fingers and loosen the meat from the shell (remove vein if present). Perfectly balanced with acid, butter and freshness from the parsley. Thanks for sharing your excellent review Naphtali! Lobster tails pair perfectly with creamy mashed potatoes and roasted asparagus. My 10 Minute Broiled Lobster Tail recipe has been a huge hit on Sweet C's over the years, and I recently updated a one pot butter poached lobster tail recipe - but this simple and easy recipe for 10 Minute Lemon Garlic Butter Lobster Tails is super-simple, incredibly delicious, and sure to be your next holiday or date night favorite. As a side dish I serve French green beans, with garlic flower butter. I hope this helps. The lemons will only need to grill for 5 minutes. Is one tail enough for one person? Had this for dinner tonight and it was delish!! Good thing the photos are there to clarify also. Divide marinade evenly over the tops of each lobster tail and dot each tail all over with 1/2 Tbsp of butter cut into smaller pieces. Pry sides of shells apart to expose meat. Carefully pull apart the shell and place your fingers underneath the meat to gently pull it up in one piece. Typically lobster tails cook through in about 10 minutes under the broiler. Help, don’t want to burn again. I’m planning on making this for Valentine’s Day for my husband. This recipe with directions was the absolute BEST and so easy! So good and seriously better than eating out!! I’m so happy you enjoyed that. Made this recipe tonight. I definitely will try this. Serve your lobster with lemon wedges and fresh parsley for garnish, you can also add more melted butter on the side for dipping. At first I was considering not using olive oil, just butter. We love to follow up with something chocolate(y) like mousse or chocolate cake. I’m glad you found it helpful Paul! Small lobster tails could take as little as 2 to 4 minutes; large tails can take 6 minutes or more. Hello! 3. You’re welcome! did taste good. I just added that in the recipe. Perfect. I’m glad to hear how much everyone loves the recipe. I broil these meaning the heat is coming from the top only and high heat. document.removeEventListener('scroll',loadFcSC975); Wow!! That way, all you have to do before dinner is brush on the butter and cook your tails. Place butterflied Lobster Tails into a 9x13 or 8x12 roasting pan. 3.Place butterflied Lobster Tails into a 9×13 or 8×12 roasting pan. When done, lobster meat should be opaque and white in the center and register 145˚F on an instant read thermometer. Just as good as they looked alongside my lobster tail is about 6″ away the! 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