My husband (who doesn’t normally like curry, but will try any recipe I put in front of him at least once) even said he would eat it again. Add onion and garlic, cooking and stirring for about 5 minutes until the onion starts to turn translucent. Remove from the heat and serve with wholegrain rice, finely chopped coriander and a dollop of yogurt. Cauliflower Sweet Potato Curry Vindaloo is a super-satisfying and easy side dish that will compliment any protein. Chicken vindaloo is on every Indian restaurant menu because it’s seriously delicious. This looks hearty, delicious, and simple. It’s one I can’t really disagree with. I didn’t have the vindaloo curry (yet) so I made this with one of the masalas I had in my pantry, and I used frozen cauliflower. This tip, of course, came from my friends at America’s Test Kitchen. I happen to have a head of cauliflower chilling in my fridge right now, so I’m making this tonight!! I forgot to roast sweet potatoes! Your email address will not be published. Stir in mint and serve with quinoa. Add remaining tablespoon of oil, sweet potatoes and onion to skillet and stir-fry for 5 minutes. They’re smaller than a can opener. I rummaged around the fridge—as one often does when trying to make dinner—and found a head of cauliflower, an onion and some leftover roasted sweet potato to put together. Cauliflower Sweet Potato Curry Vindaloo Recipe. If you make this recipe, snap a pic and hashtag it #stephgaudreau — I love to see your creations on Instagram and Facebook! With just a hint of sweet. Potato And Spinach Vindaloo Body and Soul boiling potatoes, fine sea salt, hot curry powder, ground cumin and 17 more Cauliflower Butternut squash Vindaloo Cookincity . 2-4 Tbsp Extra Virgin Olive Oil (EVOO) 1 Tsp Cooking oil. Garnish with cilantro. One that wouldn’t warp – and this one lives up to the task. In a large skillet or Dutch oven, melt the ghee over medium heat. Steph Gaudreau participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Vegetables like cauliflower, mushrooms, paneer or tofu, and even potatoes can be made with this paste. I think it’s worth the little extra effort. In my own life, as well as in yours. 2 – 3 Tbsp Low Fat Sour Cream or Yogurt. Delicious recipe! Adjust the seasoning levels with sea salt and more curry powder if desired. Be really thoughtful when you’re preheating it on the stove before adding oil. Vindaloo sauce gets it heat from serrano pepper which is rounded out by other spices like paprika, ginger, coriander, turmeric, mustard, cumin and cinnamon. When done drain and set aside. easy vegan dinner, easy vegan recipes, roasted cauliflower, savory vegan dinners, sweet potatoes, vegan, vegan Indian food, vindaloo. This recipe sounds delicious! 1 head cauliflower 4 to 5 tablespoons olive oil 1 teaspoon kosher salt. I’m so much happier not peeling garlic cloves with my fingernails. Recipes include South Indian, Punjabi and more Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have some brown spots on them. First, I sauté some onions, garlic and fresh ginger in about 1 tbsp of coconut oil. Add the curry powder and cook for 30 seconds to release the oils in the spices. Put a lid on and cook the veggies for another 10 to 12 minutes, until the cauliflower is fork-tender. How do you do this? Like that handy-dandy wooden scraper I suggested? Drain on a tissue paper and set aside. For the complete list, visit my Shop where you can find the kitchen gadgets I like as well as a list of books that I recommend. Roast the cauliflower, covered, for 15 minutes. Heat oil in a pan and saute the onions till golden brown. Required fields are marked *. And if that doesn’t sound lovely enough, this combination of spices is made into a sauce when combined with coconut cream and tomato paste. This site uses Akismet to reduce spam. Stir to coat. Still loved it and the house smelled great! Another winner: Maya Kaimal’s Indian Simmer Sauces. Cover with aluminum foil. All of this, of course, with the help of Maya Kaimal’s simmer sauces – my new best friend in the kitchen. Vegetable Vindaloo. The idea is to cook the outside of the vegetables quickly, obtaining a crispy crust, before all of the moisture in the vegetables evaporates. It’s a bit I learned from The Science of Good Cooking. I use it regularly when making a dish like this where there is some liquid that I need to cook off. How to Make Mixed Vegetable Vindaloo. Was looking for something different to do with the sweet potato I had on hand. Ever forget how hot those handles get? Toward the end of the roasting process, I get started on the sauce. Add chilli powder, cumin powder, turmeric powder and sugar, fry till the oil separates from the mixture. Stir in curry powder, cayenne pepper and 1/4 tsp salt. I only bought one of these a few months ago, but wow! For the chickpeas vindaloo: 2 cups dried chickpeas; 1 tsp coconut oil; 1 yellow or white onion diced; 5 cups water; 1 and 1/2 cups diced potatoes (about 2 medium potatoes) 1 cup diced tomato (about 2 medium-small tomatoes) vindaloo curry paste (recipe below) To that end, I’ve been working on more one-pot vegan meals, like vegetable heavy soups and savory pasta sauces (okay – technically, that’s two pots: one for the pasta and one for the sauce). Slice each half of the cauliflower into 3 wedges (or 4 wedges if the head is large). Now add the cauliflower. And, you should use soft utensils so as not to scratch the surface. Then remove the foil and roast for an additional 10-15 minutes or until golden brown. Thank you . 2. Thank you for such an awesome site! 1 Tsp Turmeric. 1 Tsp Coriander Powder. Chicken, Sweet Potato and Cauliflower Vindaloo with Quinoa. Add the simmer sauce to the pan, as well as the roasted vegetables. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes. Largest collection of healthy Indian veg recipes and non-veg food - breakfast, snacks, soup, dessert and dinner. <3. Vindaloo hails from Goa India, and can be made with pork, prawns, lamb, chicken or beef. ingredients for Cauliflower Rice. Roasted Cauliflower. Add the ginger and garlic and sauté for 2-3 minutes more being careful not to burn. Despite the simple list of ingredients, this soup is richly flavorful due in large part to a few hacks for eeking some good umami out of plant-based ingredients like tomatoes and onions. Boil potatoes for 10 minutes, add the cauliflower and cook for 3 minutes then add the green beans and cook for another 2 minutes. Yeah, me too. Looking for easy vegan dinner options? Thanks for the recipe. Cook 1minutes. With the sauce taken care of, this easy vegan dinner practically makes itself. They’re such an easy way to eat well in 80 sq. Looking for easy vegan dinner options?This spicy vegan vindaloo features roasted cauliflower and sweet potatoesserved over rice.All of this, of course, with the help of Maya Kaimal’s simmer sauces – … Cook uncovered for 10 minutes more, stirring gently to avoid breaking apart the vegetables. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. BUT. I then add those ingredients and stir the dish so that everything is evenly coated. This set is universally well-rated for the at-home chef and will get you a good, solid set of knives without totally breaking the bank. Toss cauliflower and chickpeas with Vindaloo curry powder and melted ghee in a large bowl. This spoon & scraper helps me get to them. When I find a great product or service, I like to share it with my readers. Many of the links on this blog are affiliate links. If your oil is smoking, that’s a sign that your pan is getting to hot. Line a baking sheet with parchment paper. However, you can also use it for meats like chicken and mutton. This site uses Akismet to reduce spam. Sometimes I use affiliate links so I can earn commission for my recommendations. Steaming your sweet potatoes and cauliflower before you roast them goes a step further in ensuring that they’re not wrinkled and dried out when you pull them from the oven. Check it out! Steph Gaudreau (she/her), BS, MA, NTP, is a Certified Intuitive Eating Counselor and Nutritional Therapy Practitioner helping women break up with diets so they finally feel free to eat. That’s a wonderful compliment. Recently, my pals at Pure Indian Foods sent me some of their new spices to try, and the bottle of Organic Vindaloo Curry Seasoning really stood out in my mind. 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