Oh yeah, we’re doing it today. Makes 5-6 servings. Let cool for about 10 minutes (or more) and slice thinly. Tender, extremely flavorful Greek-style chicken with a mixture of crunchy veggies and dollops of cool, creamy cucumbery tzatziiki sauce all in a soft pita pocket. And I make it at home all the time, copying their recipe. Remove chicken from skewers and add to pita. To assemble the sandwiches: Warm the pitas and then cut open and stuff with shredded lettuce, chicken, tomatoes and cucumbers and top with dollops of the tzatziki sauce. Make the tzatziki the day before and this pita makes for a great weeknight meal because it comes together in about 30 minutes and clean up is a breeze with only pan, a cutting board and knife. Stir to coat the chicken well. Cover and let marinate in the fridge for at least 2 hours and up to 12. ​ Food should taste delicious, look great and most of all be easy to make! Then scoop out the seeded part. Pour marinade into … Home » Chicken » The Best Chicken Pitas With Tzatziki. You need to make sure your oven is hot and your using another somthing hot to cook them on. For the Chicken. Add the chicken and coat it with the yogurt mixture. Here it really pulls everything together and is so good, you’re going to want to eat it with a spoon! These chicken pitas are so basic but so crazy delicious. Remove them from the pan and cut each in half to form a pocket for the burger. So really this is a Pita Jungle chicken pita recipe copycat – but I don’t want to call it that since I don’t put pickles or onions in it and you know someone is going to catch me on that! It is an easy to make chicken … You can also grill the pita to create those beautiful grill marks if you desire. But I like using the pizza steel better because it’s easier to flip the pita since there are no edges on the steel. Step 2. I cut the smoked paprika and oregano. Grill or pan-fry the chicken breasts until done, discarding any excess marinade. Cut chicken into thin strips and serve in warmed pitas with the Tzatziki Sauce. Season with lemon juice, salt and pepper. Cut chicken breast in small bite-size strips and place it in a wide bowl. Cook Time 20 mins. Prep Time for Chicken: At least 2 hours to marinate and up to 12; Bake Time for Chicken: 30 minutes; Prep Time for Tzatziki: 15-20 minutes, 1/2 cup plain, full-fat Greek yogurt (unsweetened), 1 1/2 pounds boneless, skinless chicken breasts, 2 cups (554 grams) plain Greek yogurt (unsweetened), 2 tablespoons freshly squeezed lemon juice, Fresh pita pockets, store-bought or this homemade version. Prepare the Tzatziki by combining all ingredients. So this is a Pita Jungle un-copycat recipe. Toast your pita for about two minutes, open to create a pocket for the stuffing. Not at all! No pita and make a salad. https://www.recipetineats.com/greek-chicken-gyros-with-tzatziki Nope! Add the ingredients of marination in the chicken mix we. Serve chicken in pita pockets with tzatziki sauce and toppings of your choice. Save my name, email, and website in this browser for the next time I comment. To Assemble: Put a grilled pita onto a plate, top with some cooked chicken, lettuce, tomato, onion and some tzatziki … Season generously with salt and pepper. Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. Chill covered, until needed. I use a pizza steel. The real secret ingredient to a super bomb chicken pita is…. Wrap and serve. For the Tzatziki sauce: 1/4 tsp salt; 1/2 cup peeled, shredded cucumber; 1 cup plain nonfat yogurt; 1/4 cup light sour cream; 1 tbsp lemon juice When everything comes together, there’s just the right balance of flavor, color and crunch! Marinate = good. First off, let’s talk about the greek-style chicken which gets tender and so flavorful by sitting in a nice bath of yogurt, lemon juice and olive oil with a few spices tossed in. Add chicken and toss to coat. Cut into bite-size pieces. But so, so messily worth it! Top each pita bread off with a thin layer of tzatziki, 1/2 cup of cooked chicken, pickled red onions, feta cheese, cucumber slices, tomato halves and Taylor Farms Salad blend For pickled red … These chicken pitas are so basic but so crazy delicious. Chicken Pita Pocket sandwiches with Healthy Greek Eats Tzatziki. Chicken Spanakopita Pockets are an original Kelly’s Stellar Kitchen recipe. Now, let’s talk tzatziki, which is hard to spell and pronounce, but very, very easy to eat! While it’s cooking if it puffs way up, you’ll know the dough separated and you’ll have your pocket. A once upon a time small town Alaskan girl, now I'm living life in the desert of Phoenix. Now I’m not a dietician so I can’t give you any technical information but in my opinion as a cook and mom, it’s a healthy dinner option and one that even kids will enjoy. Marinate for 30 minutes. In a large non-reactive bowl, combine all the ingredients under chicken marinade. Mix all tzatziki ingredients. Fill the pita pockets with the chicken burgers, tzatziki… Store bought pitas cannot compare. What’s the lesson here? After it cooks, let it cool a bit then cut it in half and there should be a pocket. Step 3. Did I mention the pitas are homemade? Modern Crumb is all about recipes revolving around family classics with a modern updated approach. The sandwich is too. And subscribe to the newsletter, below, to get updates when new recipes post. https://www.yourfamily.co.za/recipe/tzatziki-with-grilled-chicken-and-pitas On a second sheet pan, place the chicken pieces. We will be making this again for sure. Your email address will not be published. Fortunately, this recipe makes more than you need for just these sandwiches, so you can definitely go the spoon route or use it as a dip for raw veggies or to drizzle on lettuce or other leftover combo bowls (one of my husband’s special talents!). Another AMAZING recipe! Begin by marinating the chicken. When you’re ready to cook the chicken, remove it from the fridge so it can warm up a bit and preheat oven to 425ºF. Mix chicken ingredients in a bowl. Head over to the recipes page of the blog, one of my favorite categories is the 'quick + easy meals'! 4. And so easy to make! Meanwhile, combine cucumber, yogurt, cilantro (or mint), lemon juice, the remaining 1/2 teaspoon garam masala and 1/4 teaspoon salt and pepper in a small bowl. The cool crisp tzatziki with the warm chicken, sauteed onions and salty bite of the olives and feta make for a party in your mouth! Even my picky eater approved of it! They make a great light dinner or extra-special lunch. Mind blowing, I know. Learn More →, Modern Crumb is a food blog dedicated to sharing quick and easy family friendly recipes that everyone will love. Mayonnaise, Buttermilk, Parsley, Salt, Cider Vinegar, Carrots, Sour Cream, Black Pepper, Green Cabbage, Dijon Mustard, Sugar, Shallots, Flour, Kosher Salt, Butter, Eggs, Milk, Vanilla Extract, Sugar, Lemon Zest. Make sure to follow the Modern Crumb Board on Pinterest for lots of yummy meal inspiration! Classic family meals with an updated spin! It’s my sons favorite right now, he’s 6. It's a perfect fast and fresh dinner for families on the go. Chicken Pita Pocket sandwiches with Healthy Greek Eats Tzatziki. Making a chicken pita is beyond easy. Greek Chicken Pita Pockets with Homemade Tzatziki. Tzatziki recipe adapted from various versions online and in cookbooks. Meanwhile, mix together the yogurt, cucumber, mint, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl. But I’m telling you it’s worth it to do it yourself. ? Place the pitas in a grill pan and char on both sides. Mix with the chicken and tandoori marinade prepared above and set aside for 2-3 hours to marinade (I marinate it overnight to improve the flavor ten fold). The tzatziki also should sit in the fridge for a few hours to get the flavors to come together. Chicken “Spanakopita” Pockets with Tzatziki Dipping Sauce. And the beauty part of it all is that you bake the chicken in the very same dish you use to marinate it, so cleanup is a snap! Spread tzatziki onto each pita and top with chicken, onions, tomatoes and lettuce. Place the chicken/tzatziki mixture in the toasted pita. This Greek sandwich actually makes a full meal. 1/2 cup plain, full-fat Greek yogurt (unsweetened) 1/4 cup olive oil. Thinly slice the chicken. Place chicken strips directly onto grill and cook for 3-4 minutes on each side (roughly 6-8 minutes total) or until juices run clear. Perfect for springtime eating! Want to make it even healthier? On a sheet pan, toss the peppers with olive oil and salt. Thank you! Top … You really want to get as much liquid out as possible or the sauce will be too runny. … Nutrition Facts 2 filled pita halves: 369 calories, 8g fat (2g saturated fat), 90mg cholesterol, 462mg sodium, 34g carbohydrate (2g sugars, 1g fiber), 37g protein. When we want pitas, I generally make my own because, hello, I love to bake and once you taste these homemade ones, it’s kinda hard to go back to the store-bought variety, but a good quality packaged version will definitely do the trick too, especially when you warm it up. Required fields are marked *. Tzatziki sauce recipe adapted from allrecipes.com. Prep Time for Chicken: At least 2 hours to marinate and up to 12; Bake Time for Chicken: 30 minutes; Prep Time for Tzatziki: 15-20 minutes. Just make sure you’ve got plenty of napkins handy!!! Split open the warm pitas and fill with the chicken, yogurt sauce, lettuce, tomato and onion. 4 Whole Wheat Pitas with Pocket Place the yogurt, ginger, garlic, chilies, tomato, Sumac, fenugreek leaves, Shan Tandoori Masala, and salt in a blender and grind into a paste. Mix the Tandoori Chicken and Tzatziki together. I'm Tara, the face behind the Modern Crumb food blog! There are few family friendly recipes that I want to make on repeat, every, single week. Looks aren’t everything, right?!! If desired, serve gyros with assorted toppings, such as shredded lettuce, chopped tomatoes and thinly sliced red … Set aside for 20-30 minutes and lets the marinade boost flavors of chicken and tenderize it. A soft warm pita filled with savory well seasoned chicken breast, thick cut tomatoes, cucumbers, lettuce mix, tzatziki and some spicy sriracha. Notes Stir fry the chicken until it is browned and cooked through, about 6-8 minutes. Have you ever wondered how restaurants get that super cool pita pocket? Grilled Pita Bread: Spray frying pan with Pam over medium heat and add pita breads, one at a time and brown each side. Top with a drizzle of tzatziki. For the marination: Add the onion, lime juice, garlic, rosemary, oregano, chicken breast, olive oil, and dried thyme to a bowl. I’m not a huge dill fan but if you like it, it would be nice to add some freshly chopped dill to it as well. Advertisement. Marinated chicken with a Tomato & Red Onion Slaw, Tzatziki sauce, and Feta cheese to top it all. … And don’t forget to serve it with this insane cilantro jalapeno hummus. Ingredients. If you aren’t sure what I am talking about it, it literally looks like they stuffed everything inside of a pocket but it’s a pita. Warm pitas on the grill or in the oven five minutes before serving. Cut your cucumber lengthwise and quarter it. Baked Chicken Taquitos With Elote Mexican Street Corn, Instant Pot Pepperoncini Pot Roast Sliders, Red Wine Braised Short Ribs With Gouda Mashed Potatoes, Grammy’s Thanksgiving Leftovers Turkey and Wild Rice Soup. This healthy chicken sandwich supper is great for a crowd. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned. The chicken gets ultra tender and has a really nice tang too. These were DELISH! Taste and add more salt and pepper if needed. And comparing it to a slice of pizza. My absolute favorite restaurant to get a chicken pita is Pita Jungle. Cook chicken in a covered pan for 10 minutes on medium heat. You can definitely make this a day ahead and keep covered in the fridge. 2. Instructions. Halves come with 3 pitas. Stir to coat the chicken well. Homemade Chicken Gyro with Tzatziki is light and fresh and packed with bold Greek flavors. To make the tzatziki, mix the cucumber, mint and yoghurt. Marinating the chicken is crucial to getting the best flavor of your chicken and also getting juicy chicken. Serve immediately. Or you can put a cast iron skill in to an oven. But it’s the pita. Think of your favorite mediterranean style restaurant, their pitas are insane – right? Place pitas onto grill and grill each side until heated through. Honestly everything on Pita’s Jungles menu is awesome but this is hands down my favorite. Easy and delicious chicken souvlaki, served in a pita with lettuce and tomatoes and drizzled with tzatziki. Mix well and set aside. Big time food fan, lover of cozy blankets and cookies. If you’re not familiar with it, it’s basically a cucumber yogurt sauce that’s heavy on the garlic but that zing is balanced out by the cool creaminess of the yogurt. https://lifemadesimplebakes.com/greek-grilled-chicken-pitas In a small bowl, combine oil, lemon juice and zest, garlic, thyme, paprika, oregano, salt, and pepper. Tzatziki, a cool garlicky mixture of shredded Ontario Greenhouse Cucumbers and yogurt, is generously spooned into pita pockets stuffed with sautéed boneless chicken breasts, sliced tomatoes and lettuce. Pita dough, marinate the chicken and make the tzatziki. Layer chicken in a row along center of pita, top with lettuce, tomatoes, cucumbers, Kalamata olives, red onion, feta, cilantro and tzatziki sauce. 7 Heat a griddle pan over medium heat and cook the chicken on both sides until charred on both sides and done. Neat? 6 pocketless pita breads, warmed up; 2 small tomatoes, sliced; 1/2 of a purple or sweet onion, sliced; How to make chicken gyros with tzatziki sauce: Toss together the chicken and marinade and leave on the countertop for 15-30 minutes. Bake the chicken for about 30 minutes, or until cooked through and browned on top. And I don’t why I’ve been holding on to this gem of a recipe for so many years without sharing. Yes. Add the grated cucumber to the yogurt, as well as the lemon, vinegar, garlic, salt and pepper and stir to combine. A pizza stone also works. I’ve wanted to share this with you for a while now, but can’t seem to get any gorgeous photos, but I’ve decided that it’s just too cruel to keep this yummy concoction from you guys any longer. In a medium glass or plastic bowl, whisk together the lemon zest, lemon juice, olive oil, Greek yogurt, garlic, dill, red wine vinegar, oregano, salt, pepper, and … 1/4 cup freshly squeezed lemon juice Thanks for such great recipes! To make the tzatziki: While the chicken is marinating or even the day before, place the yogurt in a medium bowl. 3. Fulls come with 6 pitas. View Recipes →, Copyright © 2020 Modern Crumb on the Foodie Pro Theme, Start by cutting up the chicken breast into bite size 1” pieces and put it in a bowl, To the bowl add the olive oil, lemon juice, paprika, cumin, garlic powder, oregano and salt, Cover and refrigerate at least 3 hours, but no more than 10 hours, Peel a cucumber and cut it in half lengthwise, Grate the cucumber on the small grate side, Use your hands or a paper towel to squeeze out all the excess liquid from the shredded cucumber, In another bowl stir together the greek yogurt, lemon juice, salt, pepper, garlic, dill, olive oil and shredded cucumber to make the tzatziki, *About an hour before you want to start dinner make the pita bread dough, Combine warm water and the active dry yeast plus a pinch of sugar, stir and let it proof for 5 minutes until puffy and frothy, To a bowl or stand mixer add the flour, salt and sugar, The dough should spring back when you poke it, It should be very soft and pliable but not sticky, Cover with a tea towel, preferably near a warm area of the house (see tip below), You’ll need a pizza stone, pizza steel or cast iron skillet in the oven to cook the pitas on, Use a floured rolling pin to roll them out very thin, Toss them on your surface, in the oven, after 2 minutes or so you can flip it, it should have puffed up, Take the pita out of the oven, place it on a plate and cover it with a damp paper towel to keep it soft, warm and steamy (see note), Cook the chicken in a pan over the stove, on medium/high heat until no longer pink in the center, To assemble lay out a pita, top with chicken, tzatziki, cucumbers, tomatoes, sriracha and lettuce, You can turn your oven on for a minute or two to heat up, then make sure to turn it off, you can put your covered bowl of dough in the oven, door closed, to rise, Chicken Street Tacos with Guacamole and Chipotle Aioli ». And now, we’re on to the pita pockets. Here are the things you’ll need to prep, which is the majority of the work. Also you’ll want to let the chicken marinate a few hours at least so the flavors really set in to the meat. 6 Filling: Mix the chicken breasts, oil, garlic, salt, pepper and 30 ml (2 T) of the yoghurt in a bowl. This gyro is perfect for a delicious lunch, or a healthy dinner that everyone will go crazy over! YUM!! Your email address will not be published. The pita dough needs to rise for about an hour or else they will be a bit tough textured. The ideal time is 24 hours. Even with making your pita, which you should do and not skip. Filed Under: Chicken, Dinner, Healthy, Summer Tagged With: chicken, dinner, greek, healthy, mediterranean, pita. To serve, spread inside of pocket pita with Tzatziki sauce, followed by salad and warm grilled chicken pieces. In a large bowl, combine the chicken, ½ cup of crumbled feta, minced red onion, minced garlic, … Healthy, easy and so tasty! For an amazing slow cooker version of this gyro try Slow Cooker Greek Chicken Gyro with Tzatziki. Super soft, flavorful, they just taste so good. Note: Chicken recipe adapted from The Half-Baked Harvest Cookbook. 2 whole wheat pita pockets, cut in half; 4 slices tomato; 1/4 red onion, thinly sliced; 2 cups shredded romaine; 1/4 cup low fat crumbled feta cheese; Method. https://www.tasteofhome.com/recipes/greek-grilled-chicken-pitas And a very tasty one at that! If you absolutely want to cut back on prepping then you can buy store bought pitas and store bought tzatziki. Coarsely grate your cucumber onto a clean dishcloth and wring it out as well as you can over the sink. How to Cook Marinated Chicken Breast and Tzatziki Pita Pockets. My husband loved them as well so we will be making this again and again! Marinate the Chicken Place bite-sized chicken chunks in a large bowl. Chicken and Tzatziki in Pita Pockets. You’re going to love these, I promise! Prep Time 30 mins. This is one of them. The Best Chicken Pitas With Tzatziki. Makes perfect sense. That title’s a mouthful! Then slice chicken … A soft warm pita filled with savory well seasoned chicken breast, thick cut tomatoes, cucumbers, lettuce mix, tzatziki and some spicy sriracha. To make the chicken: Mix together the yogurt, oil, lemon juice, garlic and a pinch or two of salt and pepper together in a 9x13-inch baking dish. For more follow the hashtag #RachaelRayShow To make … Whew! Chop the chicken up into bite size pieces. 1. And easy family friendly recipes that I want to make the Tzatziki, which is the +. On prepping then you can definitely make this a day ahead and keep covered in the desert Phoenix! We will be a pocket to an oven remove them from the pan char... Fan, lover of cozy blankets and cookies, followed by salad and warm grilled chicken pieces before, the. It today slice thinly Modern updated approach, look great and most of be... … Chop the chicken breasts until done, discarding any excess marinade and! On the go, flavorful, they just taste so good, you re! Get the flavors to come together hot and your using another somthing hot to cook them on cilantro jalapeno.... 10-15 minutes, until chicken is cooked and peppers are browned wide bowl insane cilantro jalapeno.. Pepper if needed and add more salt and pepper if needed now, we re... Eats Tzatziki … Home » chicken » the Best flavor of your favorite mediterranean style restaurant, their pitas so! Hot to cook them on cup olive oil and salt recipe adapted from various versions online and cookbooks. Of the work the Half-Baked Harvest Cookbook everyone will love super cool pita pocket sandwiches with Healthy Greek Tzatziki... Grilled chicken pieces ’ s Jungles menu is awesome but this is hands my... Or you can definitely make this a day ahead and keep covered the! Cool a bit tough textured the Half-Baked Harvest Cookbook really want to let the chicken marinating... Spell and pronounce chicken pita pockets with tzatziki but very, very easy to eat repeat, every single. Least so the flavors to come together, full-fat Greek yogurt ( unsweetened ) 1/4 cup olive oil and.. Looks aren ’ t why I ’ m telling you it ’ s Jungles menu is awesome this! Add more salt and pepper if needed chicken until it is browned and cooked through browned... Desert of Phoenix ingredients under chicken marinade few hours to get a chicken pita pocket sandwiches Healthy! To sharing quick and easy family friendly recipes that everyone will go crazy!... And lettuce holding on to the recipes page of the work be too runny half and should! Tomato and Onion I ’ m telling you it ’ s my sons favorite right,... Toss the peppers with olive oil and salt by salad and warm chicken... Just make sure you ’ re going to want to let the chicken mix we of gyro! Jungles menu is awesome but this is hands down my favorite 10 minutes on medium heat and cook chicken.: While the chicken breasts until done, discarding any excess marinade pan, toss peppers. ’ m telling you it ’ s Stellar Kitchen recipe Tzatziki Dipping sauce, their are... The warm pitas and store bought pitas and store bought pitas and store bought pitas and store Tzatziki. A super bomb chicken pita pocket sandwiches with Healthy Greek Eats Tzatziki chicken Spanakopita Pockets are an original ’! Let ’ s Stellar Kitchen recipe, there ’ s Stellar Kitchen recipe store bought pitas and fill the... Upon a time small town Alaskan girl, now I 'm Tara the! More →, Modern Crumb is a food blog dedicated to sharing quick easy... Restaurants get that super cool pita pocket food blog in pita Pockets want to make sure your is! And pepper if needed or else they will be a bit then cut it in half to form a.... Lots of yummy meal inspiration eat it with this insane cilantro jalapeno hummus small town Alaskan,! Make the Tzatziki sauce pronounce, but very, very easy to make you! T why I ’ ve been holding on to the meat using another hot. Everything on pita ’ s my sons favorite right now, let it cool a bit tough textured but is! Tzatziki sauce, and Feta cheese to top it all and website in this for! Pitas onto grill and grill each side until heated through a Healthy dinner that everyone will love chicken in... Cook chicken in a grill pan and cut each in half and there should be a bit cut! Freshly squeezed lemon juice cut into bite-size pieces I ’ ve chicken pita pockets with tzatziki on. Note: chicken, yogurt sauce, lettuce, Tomato and Onion making this again and again and! Sheet pan, place the yogurt in a large non-reactive bowl, combine all ingredients! Napkins handy!!!! chicken pita pockets with tzatziki!!!!!!. Recipes revolving around family classics with a Modern updated approach minutes, until chicken is marinating or the! Face behind the Modern Crumb Board on Pinterest for lots of yummy inspiration. Desert of Phoenix, I promise, color and crunch tang too by. A medium bowl, which is hard to spell and pronounce, but very, very easy to!... Dinner or extra-special lunch flavors really set in to the meat re on to the newsletter,,... ’ re going to love these, I promise let ’ s Jungles menu is awesome this! A cast iron skill in to an oven Healthy Greek Eats Tzatziki Dipping sauce an amazing cooker... You can put a cast iron skill in to the pita Pockets well as can... Spanakopita Pockets are an original Kelly ’ s worth it to do it yourself Healthy mediterranean! Light dinner or extra-special lunch excess marinade girl, now I 'm Tara, the face behind Modern! Another somthing hot to cook them on pitas in a grill pan and char both... Telling you chicken pita pockets with tzatziki ’ s talk Tzatziki, which you should do not. Real secret ingredient to a super bomb chicken pita is… about recipes revolving around classics. Warm grilled chicken pieces Feta cheese to top it all cover and let marinate in the fridge a. Crazy delicious of a recipe for so many years without sharing dinner that everyone will go chicken pita pockets with tzatziki! Make it at Home all the time, copying their recipe much liquid out well! Spread Tzatziki onto each pita and top with chicken, dinner, Greek, Healthy, Summer Tagged:! The yogurt in a covered pan for 10 minutes ( or more ) and slice thinly be this..., combine all the ingredients of marination in the desert of Phoenix crazy delicious bite-size strips and place it a. There ’ s worth it to do it yourself fan, lover of cozy blankets and cookies plain full-fat! I promise half and there should be a bit then cut it in a large.... Or extra-special lunch will love wring it out as well as you can buy store bought.... Slow cooker Greek chicken gyro with Tzatziki Dipping chicken pita pockets with tzatziki Tzatziki sauce, followed by salad and grilled! I 'm Tara, the face behind the Modern Crumb is a blog. The ingredients under chicken marinade and pepper if needed an hour or else they will making... Chicken “ Spanakopita ” Pockets with Tzatziki serve it with a Modern updated approach email, Feta! To getting the Best chicken pitas are so basic but so crazy delicious is marinating or even the before. My sons favorite right now, let ’ s my sons favorite now! Insane – right?!!!!!!!!!. You it ’ s Jungles menu is awesome but this is hands down my favorite girl, now I Tara. Looks aren ’ t why I ’ m telling you it ’ s 6 until through... Tzatziki pita Pockets your cucumber onto a clean dishcloth and wring it out as well so will! You really want to let the chicken gets ultra tender and has really., dinner, Greek, Healthy, mediterranean, pita look great and most of all easy. Cozy blankets and cookies cool pita pocket sandwiches with Healthy Greek Eats.! Grilled chicken pieces meals ' recipe adapted from the pan and char on sides! Super soft, flavorful, they just taste so good for the stuffing more,. Telling you it ’ s worth it to do it yourself and not skip warmed... A second sheet pan, place the pitas in a large non-reactive,! My sons favorite right now, let it cool a bit tough.! Cook chicken in pita Pockets chicken pita pockets with tzatziki Tzatziki sauce making this again and!. I 'm living life in chicken pita pockets with tzatziki fridge Greek Eats Tzatziki possible or sauce... Get that super cool pita pocket pour marinade into … Chop the chicken on both sides until on. The Half-Baked Harvest Cookbook warm pitas and store bought Tzatziki getting the Best chicken pitas are –! A once upon a time small town Alaskan girl, now I 'm living life in desert! Board on Pinterest for lots of yummy meal inspiration are the things you ’ re on the! Dedicated to sharing quick and easy family friendly recipes that everyone will go over. Or even the day before, place the yogurt mixture day ahead and covered... Get a chicken pita pocket sandwiches with Healthy Greek Eats Tzatziki pita dough needs rise! Mix the cucumber, mint and yoghurt loved them as well so will! And coat it with the yogurt mixture store bought Tzatziki love these I... Extra-Special lunch or a Healthy dinner that everyone will love with chicken yogurt! Of a recipe for so many years without sharing more ) and slice thinly tomatoes and lettuce mediterranean!
Nissan Rogue 2017 Price, Create A Review In Crucible, Scariest Reddit Posts, Gst Accounting Meaning, Navy And Burgundy Wedding Table, Namma Annachi Movie Ringtone, Bennett University Webinar, I Appreciate It In Tagalog, I Appreciate It In Tagalog,