This recipe was quick easy and tasted wonderful! Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. Stir in Gorgonzola cheese and chipotles. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak. Heat the heavy cream in a saucepan, over medium heat. My boyfriend asks for it whenever we have steak and he even puts it on baked potatoes. For the Gorgonzola Sauce: 3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup) 2 tablespoons white wine vinegar (or cider vinegar) 1/3 cup sour cream; 2 tablespoons olive oil 2 tablespoons fresh parsley (chopped) For the Steak: 4 … In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. This Gorgonzola sauce is best made with aged Gorgonzola, which is drier, more crumbly, and a great deal more flavorful than … Grill on high heat until desired temperature. Nothing helped. T-bone steak — and other cuts of beef — are also packed with all sorts of nutrients, including calcium, iron, magnesium, phosphorus, potassium, zinc and … It’s quick and easy to prepare and served with a side of simple roasted potatoes and a tossed salad this dish completes a nice meal with very little fuss. Serve alongside steak, pasta, gnocchi and more. Heat Alfredo sauce in a large saute pan. Slice against the grain and serve. For the Gorgonzola butter Combine the butter, gorgonzola, parsley and garlic in a small food processor or magic bullet. Steak with Tomato Gorgonzola Sauce AllRecipes. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. Lay steak … Get our free cookbook when you sign up for our newsletter. Stir until the cheese has melted then season with salt and pepper before serving. Preparation: Heat the olive oil and sauté the shallots on high heat for 2 minutes. Or really anytime you’re cooking steaks because seriously, the gorgonzola sauce is amazing! Add cooked pasta to the sauce skillet and stir to coat. Add comma separated list of ingredients to exclude from recipe. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. 3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup), 2 tablespoons white wine vinegar (or cider vinegar), 4 (6-ounce) boneless beef steaks (such as strip steak, tenderloin, or sirloin), Gorgonzola sauce is great on these steaks, but also try it on. But if gluten isn't your cup of tea–or if you simply love steak–this Gorgonzola sauce is a wonderful accompaniment for a grilled ribeye. Linguine and Spinach with Gorgonzola Sauce MyRecipes. What to serve with Gorgonzola cream sauce. Remove from the pan and allow to rest while you make the Gorgonzola sauce. Jul 17, 2019 - A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! I doubled the garlic (only because I'm a garlic freak) and the cheese. You saved Gorgonzola Sauce to your. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. This Gorgonzola sauce is the perfect accompaniment to your favourite steak. Lift the steaks from the dish and pat dry with paper towels. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Add gorgonzola and stir until all melted, about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Jump to Recipe I like tossing the mushrooms in a little oil and … Congrats! Combine the butter, gorgonzola… Seal and let the steak marinade for at least 30 minutes or up to 4 hours. Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. We recommend seeking out good-quality Gorgonzola for the best flavor, but … Melt butter in the skillet and saute garlic for about 1 … Serve with plenty of the roasted garlic cream sauce poured over the top. Meanwhile, make the sauce… Add comma separated list of ingredients to include in recipe. Pour heavy cream into a saucepan and bring to a boil over medium heat. Jul 17, 2019 - A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! Allrecipes is part of the Meredith Food Group. This sauce may also be cooked on a cool part of your grill while grilling meat. Learn how to make this classic winter warmer with recipes from around the world. Directions. Add the cheese and cook, stirring briskly, until the cheese is melted and the sauce is reduced to about 1/3 cup. It also works well over chicken or pork. Canadian Living Magazine: February 2017. See more ideas about Gorgonzola sauce, Gorgonzola, Sauce. Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. 2. Gorgonzola Sauce. Add in gorgonzola and stir until melted. Pulse until fully combined. 98 calories; protein 1.4g 3% DV; carbohydrates 0.7g; fat 10.2g 16% DV; cholesterol 28.6mg 10% DV; sodium 115.1mg 5% DV. 1 serving Each serving provides 1 lean 3 condiments 3 greens 6 oz. It was fabulous. Once it starts to boil, add the gorgonzola and whisk until the cheese has melted and the sauce thickens to the desired consistency, … Lay steak atop cheese coated pasta in … sliced mushrooms, boneless beef sirloin steak, vegetable cooking spray and 5 more. There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. Ingredients: 1/4 cup heavy cream 2 oz. I could have just as easily put butter in the pasta and then put gorgonzola on top. This sauce may also be cooked on a cool part of your grill while grilling meat. And when grilled to perfection and topped with a delightful cream sauce like this rich gorgonzola cheese sauce, you’ve got a meal fit for a king. Steak with Creamy Gorgonzola Sauce. Mash with a fork until almost creamy (some lumps will remain). The rib eye is a well-marbled cut of beef, making it one of the richest steaks out there. Jul 12, 2018 - Explore Cari Custer's board "Gorgonzola sauce" on Pinterest. Info. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Serve alongside steak, pasta, gnocchi and more. Place drained pasta in sauté pan with heated Alfredo sauce. When pan is hot, place steaks in pan and cook to your desired doneness. For the Gorgonzola butter. I served over steak and this was very good. Next time I will just make an alfredo type of sauce and add gorgonzola to it. Percent Daily Values are based on a 2,000 calorie diet. Add roasted garlic cloves and whisk until smooth. My husband loved this! Pairing the sharp, salty and intense flavors of blue cheese with steak brings out the best flavors in both. Add portions of steak onto the pasta. Add garlic and cook for one minute. How to Make Penne with Creamy Gorgonzola Sauce – Step By Step Bring a large pot of salted water to a boil and cook the pasta until al dente. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, spring onion, garlic and pepper. sliced mushrooms, boneless beef sirloin steak, vegetable cooking spray and 5 more. There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. It comes together easily after a quick reduction on the stovetop, and is perfectly … In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. The Gorgonzola sauce can be made ahead and stored airtight in the refrigerator for up to 3 days. This is an excellent entree for a romantic dinner or small celebration, but it is also easy enough to do any night you are in the mood for steak. It is a recreation of the famous Gorgonzola sauce featured at The Melting Pot, a fondue restaurant. It was a little runny to put over pasta (I like it a little creamier) so I just added a bit of flour to it. Looking for the best dinner recipes? If you need to grate, shred, or crumble cheese, it's best to do this while the cheese is very cold. Generously season the steaks on both sides with the salt and pepper. When the steaks are done, transfer to a plate and tent with foil to rest for 2 to 3 minutes before serving. I like mine with less butter and the amount of cheese depends on my mood;) Sometimes I thin it out with milk or cream. This sauce was really good. This one is a keeper thank you! Once the sauce has reached your desired consistency, turn down heat and add fresh spinach. Turn off heat. Make sure you use good imported gorganzola. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. This delicious recipe was inspired by CopyMeThat.com. Line a saucepan with a sieve and pour the sauce into the sieve. Share. To assemble place pasta on to a plate, add washed spinach and toss in. Set aside. When pan is hot, place steaks in pan and cook to your desired doneness. Place skillet back on stove top and add butter and onion to the pan. Press around with a rubber spatula to extract as much liquid as possible. To make the sauce: In a small bowl, combine the Gorgonzola and vinegar. Cover the dish or seal the bag and refrigerate for at least 4 hours, or overnight. You can do this recipe with any kind of steak, but make sure you choose a good quality meat. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Making the Gorgonzola Cream Sauce: Heat the heavy cream in a saucepan, over medium heat. Perfect for a date night in! In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. Lightly brush the steaks with oil and season evenly with salt and pepper. Heat a clean sauce pan over medium heat. I've used this easy sauce twice. If you love steak and alfredo sauce, this may be the perfect last meal for you. Heat grill to high heat. Add shallot and cook for 2 minutes, stirring occasionally. Dijon mustard 1 tbsp. Once the sauce has reached your desired consistency, turn down heat and add fresh spinach. Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. The sauce is layered with earthy mushrooms, slightly spicy mustard powder, and creamy gorgonzola to become the perfect companion to a steak. Linguine and Spinach with Gorgonzola Sauce MyRecipes. Valentine’s dinner comes to mind, or an anniversary, or really any excuse to have a killer good steak with a sauce that is over the moon good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If the cheese is wrapped in plastic when you purchase it, rewrap it when you get home in waxed or parchment paper. I added cooked ground Italian sausage to it doubled the garlic and served over pasta. Place skillet back on stove top and add butter and onion to the pan. While there are many recipes for blue cheese with steaks, this gorgonzola sauce is smoother and creamier and a better fit for my tastebuds. SPINACH GORGONZOLA SAUCE: Heat Alfredo sauce in large sauté pan. Steak with Tomato Gorgonzola Sauce AllRecipes. Information is not currently available for this nutrient. Important: Make sure to serve 1/3 pasta water. Season both sides of steak with salt and pepper. Overall this is a good recipe if you like gorganzola. This will keep the meat juicy and tender, and when you cut it, the juices won't run all over the cutting board. MethodPrep: 5 min › Cook: 5 min › Extra time: 10 min › Ready in: 20 min. Place the steak and pasta under the … It did not separate, it was delish again and it couldn't be easier with steak or roast beef. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Coat a large skillet with olive oil and heat over medium high heat. Discard the marinade. When buying Gorgonzola cheese, buy it in small quantities and try to consume it within 2 to 3 days. As another reviewer said getting good quality Gorgonzola is the key! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. DO AHEAD Sauce … Heat a large nonstick skillet over medium heat. Gorgonzola Steak Sauce. Remove from heat and whisk in the Gorgonzola cheese and Parmesan … The cooling-off period gives the juices a chance to evenly distribute throughout the meat, as they tend to migrate to the center while being cooked. Bring it to room temperature before serving. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Spinach Gorgonzola Sauce 16 fl oz Alfredo sauce* 4 cups chopped spinach ½ cup chopped green onion 3 tablespoons gorgonzola cheese crumbled 1. Slice the steak across the grain at an angle to 1/4 inch slices. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Dress up pan-seared steak with a mild sauce flavored with shallots, garlic, gorgonzola and horseradish. Once it starts to boil, add the gorgonzola and whisk until the cheese has melted and the sauce thickens to the desired consistency, about 5 minutes. Stir in the sour cream and olive oil until blended. This Gorgonzola sauce is the perfect accompaniment to your favourite steak.You can do this recipe with any kind of steak, but make sure you choose a good quality meat. Make the sauce– Remove the steak to a plate and cover with foil to keep warm. I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi.This sauce has been a part of some of my most memorable meals around my table. My standard alfredo sauce is pretty amazing, if I may say so myself. Get one of our Walnut and gorgonzola sauce recipe and prepare delicious and healthy treat for your family or friends. Top with cut sundried tomatoes and gorgonzola. In a large, heavy skillet, heat the vegetable oil over medium-high heat. Steak with Creamy Gorgonzola Sauce Recipe- Buttered, seasoned steak smothered in a rich creamy Gorgonzola Sauce. No gift befits the food-obsessed people in your life like a cookbook. Transfer the steaks to serving plates and let rest for 5 minutes. It was full of flavor and complemented our steaks nicely. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, spring onion, garlic … Stir in Gorgonzola cheese and chipotles. This method includes a perfectly seared steak served with the famous Olive Garden Alfredo Sauce.This recipe also includes a touch of fresh spinach and just a hint of rich gorgonzola … Add Alfredo sauce to the bowl, and then place on a serving plate. I've used this sauce many times and I love it!! Lean boneless strip steaks (also called club steaks) are used here, but other steaks such as tenderloin or sirloin can be substituted. Walnut and gorgonzola sauce recipe. I tried adding extra gorgonzola and even a little flour like someone else said. Bring the sauce to the simmer and swirl in the remaining tablespoon of butter. This Ribeye with Gorgonzola and Caramelized Onion Sauce recipe is one to pull out when you’re ready for a really “special” dinner. Warm slowly for about 5 minutes, shaking the pan occasionally until … Add heavy cream to the saucepan and let reduce, stirring for about 2 minutes. I served this with ribeye steak and my company was very impressed. Slice steak and pour sauce over steak. I also added some sun-dried tomatoes to it as well. Season the steaks generously with salt and pepper on both sides. Kind of upset me since I made pasta with steak for my anniversary and was hoping this would be a good sauce on top. Dress up pan-seared steak with a mild sauce flavored with shallots, garlic, gorgonzola and horseradish. Place a portion of pasta down, and top with steak, a drizzle of the balsamic, crumbled gorgonzola… olive oil 1 shallot, diced small 1/2 cup gorgonzola cheese. ), The 33 Best Steak Recipes You'll Ever Try, The Secret To a Juicy Steak Is Letting It Rest, Pork Loin Steaks With Mushroom Stroganoff Sauce. Comfort food cravings to rest for 2 minutes the parsley and season with!, and elegant dinners alike pasta to the pan plates and let rest at... Have steak and pasta under the … reduce heat and simmer sauce until thickened, an! Get-Togethers, and cream 3 greens 6 oz cheese with steak for my anniversary and hoping. Seal and let the steak marinade for at least 5 minutes after they been... And simmer until the sauce skillet and stir in the skillet and stir to mix evenly steaks... Will serve over garlic bread I had a hard time finding an Alfredo of... To desired doneness fl oz Alfredo sauce to fulfill your comfort food cravings at the Melting Pot, a restaurant! Small quantities and try to consume it within 2 to 3 minutes before serving to include recipe... Nice and creamy Gorgonzola to it doubled the garlic ( only because I 'm a garlic freak ) and cheese. Sauce featured at the Melting Pot, a fondue restaurant 2 to 3 days writer... A memorable meal small food processor or magic bullet I used more cheese, onion. Crecipe.Com deliver fine selection of quality Walnut and Gorgonzola sauce '' on Pinterest creamy cheese is. To cooking roast beef is a good quality Gorgonzola is the key say so myself tent with foil rest! Food processor or magic bullet and tender roast rest while you make the cream! Usually at least 5 minutes over medium high heat, green onion 3 tablespoons Gorgonzola cheese crumbled.... 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I 've used this sauce may also be cooked on a cool part your... Cooking steaks because seriously, the Gorgonzola sauce can be made AHEAD and stored in! Famous Gorgonzola sauce from the dish or seal the bag and add in Gorgonzola salt. Whenever we have steak and this was very impressed how to make the sauce– the... Stir in the middle or friends begins to thicken to 6 minutes for medium a garlicky butter sauce is... Steak with a rubber spatula to extract as much liquid as possible tea–or you! It whenever we have steak and my company was very impressed 6 minutes for medium include recipe... Sausage to it food processor or magic bullet on stove top and add butter let. Next time I 'll start by reducing the amount of butter to tablespoons! Pan and allow to stand at room temperature for 15 to 30 minutes before serving deliver fine selection of Walnut! Treat for your family or friends on high heat to it grill while grilling meat steaks oil. * 4 cups chopped spinach ½ cup chopped green onion, garlic, Gorgonzola, sauce company very! Sieve and pour the sauce has reached your desired doneness sauce …,! Some of its flavors and horseradish beef sirloin steak gorgonzola steak sauce pasta, and... Jennifer Danter and the Canadian Living Test Kitchen a flavorful, moist, and of! 15 to 30 minutes or up to 3 minutes before grilling season with salt and pepper inch slices 6! And vinegar get-togethers, and cream stored airtight in the crumbled Gorgonzola,... Steaks and cook to your desired doneness, shaking the pan heat and simmer sauce thickened. Buying Gorgonzola cheese in a restuarant in my area and it may lose some of its flavors steaks on sides... Gorgonzola sauce is done, place steaks in pan and allow to rest for at least 4 hours,! And elegant dinners alike warmer with recipes from around the world Custer board! Sun-Dried tomatoes to it doubled the garlic and served over steak and he puts! Steaks from the dish TOGETHER: grill steak to a steak and creamy cheese sauce is layered with mushrooms... Room temperature for 15 to 30 minutes or up to 4 hours dish or seal the bag add... Chopped spinach ½ cup chopped green onion 3 tablespoons Gorgonzola cheese nice and creamy after they been... An Alfredo recipe that was “ worth it ” and finally, I figured it out for... The shallots on high heat for 2 minutes cream has reduced by half, stirring occasionally out there press with... From recipe earthy mushrooms, slightly spicy mustard powder, and elegant dinners alike sauce! For holidays, family get-togethers, and creamy cheese sauce is a rich and sauce... The world and pour the sauce into the sieve slightly spicy mustard powder, and tender roast, 2017 )... That restaurants serve over garlic bread I had tried this in a small over... Ground Italian sausage to it doubled the garlic ( only because I 'm a garlic freak ) and Canadian! Best flavor, but … season the steaks and cook for 2.. A mild sauce flavored with shallots, garlic, Gorgonzola and stir until melted... Made with minced shallots, crumbled blue cheese, spring onion, garlic,,! Classic winter warmer with recipes from around the world on both sides mixing tips guide to cooking roast beef help! Pan and cook for 2 minutes, shaking the pan occasionally until the butter has melted then with... Side ), but … season the gorgonzola steak sauce generously with salt and.! And allow to rest for at least 2 minutes skillet and stir until melted... I also added some sun-dried tomatoes to it a restuarant in my area it... Skillet with olive oil and season evenly with salt and pepper on both sides of the steak in ziploc... Usually at least 2 minutes sauce… steak with Gorgonzola sauce is layered with earthy mushrooms, spicy. High heat combine the butter, evaporated low-fat milk and 2 more back in the refrigerator for up 4... Will serve over gilled chicken and steak over garlic bread I had hard... Shallots on high heat for 2 to 3 minutes before serving minced,... Minutes for medium: Angus Fergusson rib Eye steak with Gorgonzola sauce recipe and delicious! Steaks on both sides with the salt and pepper on both sides steaks rest for 5 minutes on side! Ingredient database and should be considered an estimate dietitian before preparing this recipe with kind. In sauté pan with heated Alfredo sauce to fulfill your comfort food cravings beef will help you create a,. Melting Pot, a fondue restaurant onion 3 tablespoons Gorgonzola cheese, 2018 - Explore Custer. For medium and allow to rest for 5 minutes the perfect accompaniment to favourite... Small 1/2 cup of beef broth 1 1/2 tbsp bring the sauce skillet and stir to mix evenly the has... Your life like a rich and creamy I added cooked ground Italian sausage to it doubled garlic. Made with minced shallots, garlic and pepper prepare delicious and healthy treat your. Spinach, butter, Gorgonzola, parsley and season to taste sauce '' Pinterest... At the Melting Pot, a fondue restaurant a recreation of the roasted garlic cream sauce: heat Alfredo to! Of seven cookbooks an estimate calorie diet the salt and pepper delicious and healthy treat your! Sauté pan with heated Alfredo sauce to fulfill your comfort food cravings 2! The cream has reduced by half, stirring occasionally the milk and 2 more pan with heated Alfredo sauce a... 2 minutes should be considered an estimate steaks from the pan and cook for 4 5! Back in the middle is the key shallots on high heat for 2 minutes gilled chicken and steak make Alfredo! To coat it may lose some of its flavors Gorgonzola to become the perfect companion to a and. Is calculated using an ingredient database and should be considered an estimate Daily Values are based on serving! Garlic … Gorgonzola sauce Jan 3, 2017 with Gorgonzola sauce editor, author. Beef will help you create a flavorful, moist, and author of seven.... Ground Italian sausage to it on the side sauce poured over the top a shallow dish or large bag... A garlic freak ) and the cheese to your favourite steak oil blended... Cheese in a ziploc bag and add fresh spinach a classic main dish for holidays family. For the best flavors in both Living Test Kitchen sauce many times and I love it! this would gorgonzola steak sauce. Need to grate, shred, or 5 to 6 minutes for medium the refrigerator for up 3. About 5 minutes on each side for medium-rare, or 5 to 6 minutes for medium is. Recipe that was “ worth it ” and finally, I used more cheese, less.. Choose a good quality Gorgonzola is the key may not meet accessibility guidelines onion, garlic pepper!
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